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Baek Jong-won's Braised Beef Short Ribs (So Galbi Jjim)
A recipe for Baek Jong-won's braised beef short ribs, where the blood from the bones is thoroughly cooked out to eliminate gamey odors, and side ingredients are added sequentially to prevent mushiness, resulting in a clean and perfectly finished dish.
Beef short ribsSoy sauceCooking wineMinced garlicMinced ginger
holiday foodclean flavormeat dish
Yeo Kyung-ok's Garlic Chives Pork Belly Stir-Fry
A Chinese-style stir-fry featuring blanched garlic chives and savory pork belly, gently simmered with oyster sauce to create a perfect side dish for rice.
garlic chivespork bellyrice winesoy sauceoyster sauce
rice killerside dishmeat dish
Yeo Kyung-ok's Plate Jajang
Sautéing soybean paste and pork belly together in oil to enhance richness, then quickly tossing with blanched udon noodles for a quick-style plate jajang.
udon noodleschunjangporkoniongreen onion
super simplehome cookingsmoky flavor
Yeo Kyung-ok's Shrimp Chow Mein
A Chinese-style noodle dish featuring crispy, flattened boiled ramen pan-fried to a golden crisp, topped generously with a rich, savory stir-fried sauce made from shrimp and fresh vegetables.
ramen noodlesshrimpking oyster mushroomsbok choygarlic
noodle dishgourmeteasy
Solo Cooking God's Grilled Chicken Thigh Bowl
Grilled chicken thigh with skin until crispy, then stir-fried with green onion and a spicy-sweet gochujang sauce using the rendered chicken fat, served over rice in a jikoba-style chibap bowl
chicken thighgreen oniongochujangoyster saucered pepper powder
rice thiefchibap stylecharcoal flavor
Solo Cooking God's Garlic Bomb Pork Belly Stew
Pan-sear pork belly until golden brown, then simmer in a savory-sweet sauce and finish with a generous amount of coarsely chopped garlic for a pungent, juicy, and deeply flavorful meat stew.
pork bellysoy sauceoyster saucechili powdergarlic
rice killerspicy salty sweethearty meal
Solo Cooking God Cheese Braised Pork Belly Udon
A blood sugar-spiking stir-fried udon dish featuring savory grilled pork belly, a custom sauce made with seven seasonings, udon noodles, and creamy mozzarella cheese.
pork bellyonionudon noodlesgochujanglight soy sauce
blood sugar spikecheese bombstir-fried udon
Seungwoo Dad's Dakdoritang
A quick and easy 2-serving dakdoritang using chicken thigh meat and udon noodles, with a reduced sauce that doesn't burn.
Chicken thigh meatPotatoesCarrotsUdon noodlesGreen onions
super easybrothy dishlate-night snack
Seungwoo Dad's 3 Types of Microwave Pasta
A recipe for easily making three types of pasta – tuna tomato, salmon oyster sauce, and spam aglio e olio – using only a microwave without pots or fire.
PastaGarlicOyster mushroomsCanned tunaTomato sauce
Super SimpleMinimalist FoodFridge Clean-out
Solo Cooking God's Fish Cake Stir-Fry
A moist fish cake stir-fry that remains soft and chewy without becoming stiff, enhanced with the crisp texture and subtle chili aroma of fresh green chilies.
fish cakeonionfresh green chilisoy sauceoyster sauce
super simplerice killerfridge clean-out
Solo Cooking God's Chili Oil Moist Pork Rice Bowl
A unique pork rice bowl featuring a clean chili oil flavor made by stir-frying with chili powder instead of gochujang, and enhanced with a moist sheen and rich taste from oyster sauce and tonkatsu sauce.
pork shoulder or leg meatoniongarlicchili powderoyster sauce
spicysuper simpleunique dish
Solo Cooking God's Gwari Pork Belly Stew
A savory, sweet-and-salty stew featuring seared whole pork belly with a crisp exterior and tender interior, simmered in a special sauce made with oyster sauce and tonkatsu sauce, finished with crunchy gwari chili peppers for a refreshing bite and vibrant color.
whole pork bellywhole garliclarge green onionoyster saucetonkatsu sauce
rice killerentertaining guestssweet and salty