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1,855 recipes found.
Aha Bujang's Seafood Sriracha Fried Rice
A seafood fried rice featuring shrimp, squid, and crab stick with Sriracha sauce for an exotic spicy kick.
Striker Chef's Spam Stew
A super simple Spam stew recipe tailored for students living alone, easily made without worrying about seasoning thanks to the golden 2:1 ratio of ssamjang and doenjang.
Kim Jin-soon's Spicy Beef and Chili Pepper Stir-fry
A sweet and spicy side dish made with ground beef and cheongyang chili peppers, seasoned with cooking wine, Jin-ganjang, oyster sauce, and starch syrup—perfect over rice or wrapped in seaweed.
Kim Jin-soon's Spam Zucchini Jjageuli
A spicy, rich jjageuli made by simmering Spam, zucchini, and potato in gochujang seasoning until bubbling, perfect to mix with rice.
Kim Jin-soon's Aged Kimchi Dakbokkeumtang
A golden-ratio sauce using rinsed aged kimchi for a clean yet deep umami flavor in aged kimchi dakbokkeumtang.
Baek Jong-won Thai-Style Spinach Meat Bowl
A fragrant, spicy-savory one-bowl dish made by stir-frying minced pork with crisp spinach using fish sauce and oyster sauce, capturing authentic Thai flavors.
Ttukdak Hyung's Chinese Restaurant Jjamppong
A rich and hearty meat and seafood jjamppong, perfectly capturing the thick and heavy broth flavor of Chinese restaurants by using a special flour paste to overcome the limitations of home cooking heat.
Ttukdak Hyung's Kung Pao Egg Rice
A rice bowl featuring crispy fried eggs coated in a savory, spicy, tangy, and sweet Chinese-style kung pao sauce
Ttukdak Hyung's Braised Pork and Potatoes
A magical upgraded military dish where pork belly and potatoes are first stir-fried in their own fat, then simmered in a special sauce made from a mix of gochujang and doenjang.
Ttukdak Hyung's Jeyuk Soboro
A versatile side dish made by stir-frying minced pork in a spicy and sweet jeyuk sauce until dry, perfect as a topping for rice bowls, noodles, or ssam-bap.
Ttukdak Hyung's All-Purpose Chili Oil
A spicy, nutty, and garlicky Korean-style all-purpose chili oil that goes perfectly with bibimbap, stir-fried noodles, ramen, and more.
Baek Jong-won's Jajangddukbokki
Market-style jajangddukbokki with a rich, savory depth achieved by adding a touch of gochujang to a homemade universal pork jajang sauce, eliminating greasiness while enhancing umami.