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Aha Bujang's Sweet and Savory Soy-Braised Chicken Feet
A Japanese-style braised chicken feet dish with a sweet and savory soy glaze, enriched with peanut butter and dark soy sauce (laochou) for nuttiness and umami.
Aha Bujang's Kkakdugi Jjageuli
An addictive jjageuli made by simmering tangy fermented kkakdugi and pork belly in a special sauce until the liquid reduces.
Ttukdak Hyung's Chungmu Gimbap
Chungmu gimbap with spicy stir-fried dried radish strips, squid, and Korean fish cake (eomuk)
Seonkyoung Longest Asian Zing Chicken Wing Roast
An oven-baked chicken wing dish tossed in a special Asian sauce that balances spiciness and sweetness, with a crispy exterior.
Ttukdak Hyung's Ddeokgalbi Jukbap
A hearty ddeokgalbi jukbap featuring beef and pork on a savory soy-based rice stew, served generously in one bowl.
Kim Jin-soon's Woosamgyeop Braised Tofu
A rice thief braised tofu dish made by first fully searing thinly sliced beef short plate in oil to create a rich, savory broth, then simmering it with tofu and seasoning sauce.
Kim Jin-soon's Soybean Sprout Seafood Jjim
A super simple seafood jjim that uses soybean sprout boiling water for rich umami and is generously cooked with assorted seafood.
Kim Jin-soon's Braised Kodari (half-dried pollock)
Kodari (half-dried pollock) is first pan-fried until golden to enhance its savory flavor, then braised with seasoned siraegi (dried radish greens) and radish in a rich sauce.
Kim Jin-soon's Spam Egg Fried Rice
A Chinese restaurant-style savory fried rice made with plenty of scallions for aroma, combined with Jin-ganjang and oyster sauce.
Kim Jin-soon's Eggplant Rice Bowl
A recipe that lets you easily follow Chef Lee Yeon-bok's eggplant rice bowl at home, where eggplant is pan-fried until golden, simmered in a sweet and savory sauce, and enjoyed with an egg yolk.
Kim Jin-sun's Oyster Jeon
A seasonal oyster jeon made by coating oysters in a bag with Korean pancake mix, then pan-frying them golden in an egg batter with scallions and carrot.
Kim Jin-soon's Korean-Style Daepa Tofu
Korean-style mapo tofu with pan-fried tofu topped with a sauce of ground meat stir-fried in doenjang and gochujang seasonings