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Kim Dae-seok's Oyster Fritters

Quick and easy oyster fritters with a colorful egg coating mixed with finely chopped chili peppers, ready in just 15 minutes with a crisp exterior and tender interior—no greasiness at all.

15 minEasyside dish
oystersKorean pancake mixeggsgreen chili peppersred chili peppers
frittereasy appetizerseasonal oysters

Kim Dae-seok's Steamed Oysters

Steam oysters with shells over high heat for 12 minutes, served with a sauce made from vinegared gochujang sauce and fermented soybean paste

25 minEasyMeat & mains
oystervinegared gochujang saucedoenjangminced garlicgreen chili pepper
steamed oysterwinter delicacysimple recipe

Kim Yoo-ah's Pad Krapao Moo Sap

A classic Thai rice dish of minced pork stir-fried with garlic, bird's eye chilies, and basil, served with a fried egg.

15 minEasyRice bowls
ground porkbasilgarlicbird's eye chiliesoyster sauce
Thai cuisineone-bowl mealspicy dish

Chinese Cuisine Witch's Sichuan-style Spicy Jajang

A savory dish featuring a spicy sauce made by frying doubanjiang in oil to bring out a smoky, burnt aroma, served over noodles or rice.

30 minNormalNoodles & bunsik
onionzucchinipotatocabbagepork
spicyChinese-styleweekend cooking

Chinese Cuisine Witch's All-Purpose Lao Gan Ma Sauce

A versatile sauce made by stir-frying Lao Gan Ma sauce with minced garlic, oyster sauce, and sugar.

5 minEasySauces & basics
Lao Gan Ma sauceminced garlicoyster sauce
versatilerefrigeratespicy

Seungwoo Dad's Pineapple Gochu Japchae

A sweet and spicy gochu japchae made by stir-frying garlic and bacon in chili oil, then quickly cooking bell peppers, green chili peppers, and pineapple over high heat.

15 minEasyMeat & mains
bell peppergreen chili pepperoniongarlicbacon
super simplefridge raidunique dish

Yeo Kyung-ok's Yellow Soybean Paste Jajangmyeon

An unusual and richly savory jajangmyeon made using fragrant yellow soybean paste (or doenjang) instead of black chunjang

15 minEasyNoodles & bunsik
Ground porkOnionZucchiniGreen onionGarlic
no-chunjang-jajangdoenjang-jajangunique-recipe

Striker Chef's Galbi Meat Southeast Asian Stir-Fried Noodles

A local-style rice noodle dish featuring the unique aroma of lemongrass and lime leaves, stir-fried with spicy-sweet sauce and chewy galbi meat.

20 minNormalMeat & mains
rice noodlesbeef short ribslemongrasslime leavesgarlic
Southeast Asianunique dishhome party

Oh Se-deuk's Fish Cake Nurungji Tang

A signature dish featuring crispy fried glutinous rice nurungji topped with seafood and skewered fish cakes stir-fried in a thick, Chinese-style dashi sauce.

20 minNormalSoups & stews
fish cakeglutinous rice nurungjicuttlefishshrimpbok choy
soup dishChinese-styledrinking snack

Aha Bujang's Grilled Tilefish with Stir-Fried Vegetables

A grilled tilefish dish with a crispy, fried-like exterior, topped with vegetables stir-fried in oyster sauce and soy sauce for enhanced flavor.

20 minEasyMeat & mains
tilefishoyster mushroomslarge green oniononionpaprika
guest-worthyhome partycrispy outside, moist inside

Striker Chef's Oyster Cream Pasta

A premium pasta where the oceanic aroma of fresh winter oysters harmonizes with the richness of cream.

20 minEasyNoodles & bunsik
fresh oysterspenne pastaItalian parsleybutterolive oil
year-end partysuper easynoodle dish

Striker Chef's Chocolate Galbi-jjim

Galbi-jjim made with ChatGPT's unique recipe, combining the deep flavor of dark chocolate with spicy heat.

1 hr 50 minNormalMeat & mains
short ribsoniongarlicgingergochugaru
home partyfor guestsunique dish
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