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Quick and easy oyster fritters with a colorful egg coating mixed with finely chopped chili peppers, ready in just 15 minutes with a crisp exterior and tender interior—no greasiness at all.

Steam oysters with shells over high heat for 12 minutes, served with a sauce made from vinegared gochujang sauce and fermented soybean paste

A classic Thai rice dish of minced pork stir-fried with garlic, bird's eye chilies, and basil, served with a fried egg.

A savory dish featuring a spicy sauce made by frying doubanjiang in oil to bring out a smoky, burnt aroma, served over noodles or rice.

A versatile sauce made by stir-frying Lao Gan Ma sauce with minced garlic, oyster sauce, and sugar.

A sweet and spicy gochu japchae made by stir-frying garlic and bacon in chili oil, then quickly cooking bell peppers, green chili peppers, and pineapple over high heat.

An unusual and richly savory jajangmyeon made using fragrant yellow soybean paste (or doenjang) instead of black chunjang

A local-style rice noodle dish featuring the unique aroma of lemongrass and lime leaves, stir-fried with spicy-sweet sauce and chewy galbi meat.

A signature dish featuring crispy fried glutinous rice nurungji topped with seafood and skewered fish cakes stir-fried in a thick, Chinese-style dashi sauce.

A grilled tilefish dish with a crispy, fried-like exterior, topped with vegetables stir-fried in oyster sauce and soy sauce for enhanced flavor.

A premium pasta where the oceanic aroma of fresh winter oysters harmonizes with the richness of cream.

Galbi-jjim made with ChatGPT's unique recipe, combining the deep flavor of dark chocolate with spicy heat.