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Kim Dae-seok's Saesongi Mushroom Muchim
A unique side dish of microwave-steamed king oyster mushrooms, seasoned with savory perilla seed powder and vegan mayonnaise for a chewy texture even better than meat.
King oyster mushroomsMinced garlicPerilla seed powderSoy sauceVegan mayonnaise
Super simpleFridge clean-outSide dish
Kim Dae-seok's Mushroom Jelly
A plant-based mushroom jelly set with agar powder, capturing the savory depth of five mushrooms and kelp stock.
shiitake mushroomenoki mushroomoyster mushroommaitake mushroomking trumpet mushroom
healthy foodhomemadeunique dish
Kim Dae-seok's Carrot Glaze
A sweet and savory side dish that gently simmers carrots in a glossy sauce made with oyster sauce, ketchup, and corn syrup.
carrotsoy sauceoyster sauceketchupcorn syrup
kid-friendlysweet and saltysuper simple
Kim Dae-seok's King Oyster Mushroom and Imitation Crab Stir-Fry
A side dish of thinly sliced king oyster mushrooms and imitation crab stir-fried with a buttery hot mustard, resulting in a rich yet clean flavor.
king oyster mushroomimitation crabhot mustardsoy sauceoyster sauce
super simplekids' side dishlunchbox side dish
Chinese Witch's Sichuan-Style Kimchi Bibim Noodles
A tangy and sweet kimchi bibim noodle dish with a distinctive Sichuan-inspired flavor, enhanced by doubanjiang and Sichuan pepper oil.
cold noodlesnapa cabbage kimchicucumberdoubanjiangoyster sauce
Sichuan-stylesummer specialtynoodle dish
Kim Dae-seok's Enoki Mushroom Asparagus Rolls
An innovative fusion dish featuring grilled asparagus and enoki mushrooms in rich butter, wrapped in rice paper and simmered in a spicy homemade sauce.
enoki mushroomsasparagusbutterrice paperlight soy sauce
unique recipelate-night snackultra simple
Sung Si-kyung's King Oyster Mushroom Perilla Seed Muchim
A simple side dish of thinly sliced king oyster mushrooms, briefly blanched, squeezed dry, and tossed with Jin-ganjang, sesame oil, and perilla seed powder for a nutty flavor.
king oyster mushroomslarge green onionJin-ganjang (Korean all-purpose soy sauce)sesame oilperilla seed powder
super simpleside dishnutty flavor
Yoon Yi-ryeon's Beef Pasanjeok
A holiday delicacy of thick beef marinated in seasoning, skewered with deodeok, large green onion, king oyster mushroom, and green chili pepper, then pan-fried until golden.
beefdeodeoklarge green onionking oyster mushroomgreen chili pepper
holiday foodguest-worthyhome-cooked meal
Ttukdak Hyung's Clam Soybean Curd Stew
A refreshing and slightly spicy clam soybean curd stew made by simmering steamed red clams, zucchini, and enoki mushrooms in clam broth.
red clamsgreen oniongarlicgochugarugochujang
soup dishspicy flavorhome cooking
Yoon Yi-ryeon's Doenjang Soup with Shepherd's Purse
A savory doenjang soup made with the deep aroma of winter shepherd's purse and a refreshing broth from oysters or clams
shepherd's purseonionKorean hot chili pepperlarge green oniondoenjang
soup dishesseasonal disheshangover cure
Sung Si-kyung's Oyster Butter Yaki
A super simple dish of seasonal oysters lightly coated in flour, pan-fried in scallion-infused oil until golden, then quickly stir-fried with soy sauce and butter for added flavor.
oystersscallionsfloursoy saucebutter
beer snacksuper simpleseasonal dish
Sung Si-kyung's Sous Vide Bangbangji
A Sichuan-style cold dish featuring chicken breast cooked moist and tender in a rice cooker or sous vide machine, paired with crunchy vegetables and a homemade peanut chili oil sauce.
chicken breastcucumberlarge green onionenoki mushroomsgochugaru
home partyhealthyunique dish