Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,585 recipes found.

A special fusion marinade by Chef Lee Yeon-bok, combining the tangy sweetness of balsamic vinegar with the refreshing aroma of lemon and the savory depth of oyster sauce.

A nourishing noodle dish loaded with generous meats, fresh seafood, and vegetables, highlighting deep umami and the rich, hearty flavors characteristic of Chinese cuisine.

A super simple healthy side dish featuring blanched crunchy broccoli and silky soft tofu, dressed with a special all-purpose sauce made with minced garlic and oyster sauce.

A delicious udon dish featuring chewy shrimp and crisp vegetables stir-fried quickly in a savory-sweet sauce.

A Hong Kong-style beef noodle soup made in just 1 minute 20 seconds using store-bought rice noodle broth and oyster sauce

Authentic Chinese kung pao chicken with crispy fried chicken and a spicy, tangy, sweet sauce lightly coated on top

A premium health tonic dish featuring chicken thighs roasted to a golden hue with nodoyu, enhanced with the subtle aroma of red ginseng.

A clear broth with a subtle, spicy kick from green chili peppers, characteristic of Sichuan-style tangbap without a red hue

A premium dish featuring tender beef tenderloin and colorful vegetables stir-fried with a Chinese black pepper sauce enhanced with a sweet and sour pear flavor.

A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.

A familiar yet refined Chinese-style rice bowl featuring thick shiitake mushrooms and chewy squid for a satisfying texture contrast.

A unique and refined soup dish featuring a rich Chinese-style broth simmered with abundant vegetables and pork, served with familiar thin noodles rolled into a comforting bowl.