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Seonkyoung Longest Rice Paper Tteokbokki
A unique tteokbokki made by tightly rolling rice paper moistened with lukewarm water into rice cakes, then simmering them with ramyun noodles and seasoning.
rice papergochujangJin-ganjangvegetable bouillonagave syrup
super simpleunique recipelate-night snack
Seonkyoung Longest's Garlic Stir-Fried Bok Choy
A vegan vegetable stir-fry that highlights crisp texture and savory depth by quickly stir-frying bok choy over high heat in oil infused with sliced garlic.
bok choygarlicJin-ganjang (Korean all-purpose soy sauce)oyster sauce
super simplehealthycrispy texture
Seonkyoung Longest Spicy Eggplant Stir-fry
A Chinese-style spicy eggplant stir-fry made with chili oil and oyster sauce for a savory, slightly spicy flavor.
eggplantground turkeychili oiloyster saucechicken stock
eggplant dishrice thiefChinese-style
Seonkyoung Longest's Chinese-Style Beef and Broccoli Fried Rice
A wok-fired Chinese-style fried rice topped with stir-fried beef marinated in oyster sauce and sriracha, and crisp broccoli
beefbroccolioyster saucesriracha sauceShaoxing wine
Chinese-stylemeat dishsuper simple
Kim Ho-yoon's Sausage Yache-bokkeum
A side dish made by stir-frying scored sausages and crunchy vegetables in a special ketchup and gochujang sauce.
Vienna sausagesOnionCabbageLarge green onionThick sweet bell pepper
Rice thiefSuper simpleKids' snack
Kim Ho-yoon's Oyster Spinach Cream Pasta
A rich cream pasta made in one pan with winter seasonal oysters, spinach, and risoni pasta.
oystersspinachrisoni pastaheavy creamgarlic
one-pan mealseasonal cookingimpressive meal
Ttukdak Hyung's Ganjjajang
Ganjjajang with deep flavor from stir-frying chunjang, pork, cabbage, and onion in rendered pork fat
pork fatgingerchunjang (Korean black bean paste)pork loincabbage
noodle dishsuper simpleone-bowl meal
Ttukdak Hyung's Hairtail Gut Jeot Cream Pasta
A spicy cream pasta featuring boneless hairtail, zucchini, and oyster mushrooms in a rich cream sauce, enhanced with hairtail gut jeot and crushed pepper.
boneless hairtailpastazucchinioyster mushroomsscallions
noodle dishsuper simplespicy
Ttukdak Hyung's Jajang Egg Stew
A hearty side dish made by simmering boiled eggs, pork, cabbage, and onions in jajang powder and soy sauce, perfect for a satisfying rice meal.
eggscabbageonionpotatoground pork
noodle dishsuper simpleone-bowl meal
Ttukdak Hyung's Stir-fried Small Crabs
A rice-stealing side dish made by stir-frying small crabs until crispy and coating them in a sweet and spicy soy sauce.
Small crabsOnionCheongyang chili pepperRed chili pepperSoy sauce
Rice thiefSuper simpleUnique dish
Ttukdak Hyung's Bone Jjamppong
An ultimate meat jjamppong featuring rich pork spine broth, stir-fried fresh seafood and vegetables with a smoky flavor, generously topped with meat.
pork spine boneswhole peppercornsgingernappa cabbagecarrot
hangover remedysoup dishgenerous
Ttukdak Hyung's Pyogo Wanja Gui
A dish of minced pork, bacon, and vegetables mixed with chopped shiitake stems, stuffed into shiitake caps, then coated with egg wash and breadcrumbs and grilled.
shiitake mushroomsground porkbaconchivesoyster sauce
unique dishfor guestskids snack