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Baek Jong-won's Seasoned Perilla Leaves
A super simple, budget-friendly side dish that's a rice thief, made by layering thinly sliced vegetables and a soy sauce-anchovy sauce between perilla leaves without any cooking.
Lee Yeon-bok's Mokran Tangsuyuk
A recipe from Chinese culinary master Lee Yeon-bok's restaurant 'Mokran,' featuring crispy sweet and sour pork and a sweet sauce made exactly as in the restaurant.
Baek Jong-won's Tuna Kimchi Stew
A super simple tuna kimchi jjigae that maximizes savory depth by using the oil from the tuna can as is, and balances the sourness of aged kimchi with a touch of sugar for a refreshing taste.
Okjubu's Fragrant Green Onion Eggplant Rice Bowl
A simple, quick rice bowl dish that transforms in minutes—rich green onion oil infused with plenty of finely sliced green onions, paired with tender eggplant and savory oyster sauce for an irresistible flavor punch.
Sung Anh's Roasted Garlic Ramen
Sung Anh chef's ramen recipe that maximizes rich, deep flavor by roasting whole garlic cloves with their skins on and mashing the soft interior into the broth.
Lee Yeon-bok's Jajang Ramen
A super simple recipe that elevates instant jajang ramen with fresh vegetables and meat for a luxurious restaurant-style jajang taste.
Solo Cooking God's Richam Tuna Kimchi Jjigae
A spicy stew made by stir-frying leftover canned ham and tuna scraps with tangy, well-fermented kimchi, perfect for cutting through the greasiness of fried dishes.
Ttukdak Hyung's Delivery-Style Chicken Stew
Marinating chicken in milk to eliminate gamey odor, then simmering with chili powder and green onion for aroma, along with potatoes to create a thick, spicy delivery-style chicken stew.
Ttukdak Hyung's Driver's Restaurant-Style Spicy Stir-Fried Pork
A hearty driver's restaurant-style spicy stir-fried pork made by stir-frying pork belly and vegetables in a spicy chili seasoning
Ttukdak Hyung's Kimchi Jjageuli Stew
A spicy kimchi jjageuli stew made with pork, kimchi, and tofu that whets the appetite.
Ttukdak Hyung's Restaurant-Style Soy Sauce Braised Pork Ribs
Tender pork ribs braised in a soy sauce seasoning with carrots and potatoes, a restaurant-style braised pork rib dish.
YOOXICMAN's Hearty Beef Wellington
A hearty and spectacular Beef Wellington crafted with care, from prepping the beef tenderloin to making the mushroom duxelles and pastry dough.