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Raymon Kim's Ribeye Steak Grilling Guide
A comprehensive steak bible that teaches the perfect grilling time formulas from rare to well-done, using thick ribeye steak, along with a refreshing vegetable garnish technique.
Raymon Kim's Spam Kimchi Cheese Tostada
A simple and delicious appetizer that pairs perfectly with beer—crispy fried spam, sautéed kimchi, and savory cheese wrapped in a tortilla.
Raymon Kim's Tomahawk Steak
A juicy, perfectly cooked tomahawk steak using only two pans and the moisture from onions—no oven required.
This Man's Cook's Dried Shiitake and Radish Stew
A rich, savory, and slightly sweet side dish that rivals fish-based stews, achieved through the perfect blend of dried shiitake mushrooms and three liquids—no fish required.
This Man's Cook's Soup Kimchi
Restaurant-style soup kimchi packed with freshness, made by simply mixing ingredients in a kimchi bag without any soaking process
This Man's Cook Daeppa Ramen
A fragrant ramen with a rich, savory oil made by gently sautéing garlic and green onions, enhanced with ramen seasoning and chili powder for a bold, spicy, and refreshing flavor.
This Man's Cook Potato Julienne Salad
A delicious side dish made by lightly blanching potatoes instead of frying them, then tossing them with a spicy-sour-sweet dressing for a crisp texture.
This Man's Cook Egg Noodles
A simple and delicious egg noodle soup with a rich, savory flavor made by gently incorporating eggs into dried anchovy broth.
Ttukdak Hyung's Tomato Egg Stir-Fry
A smooth and savory tomato egg stir-fry seasoned with oyster sauce and ketchup
This Man's Cook's Soybean Sprout Tower Chicken Stew
A standout recipe perfect for entertaining guests: a spicy, savory chicken stew with a fragrant sesame oil base, topped high with crisp soybean sprouts arranged like a mountain.
This Man's Cook Yuzu Beef Short Ribs Stew
Beef short ribs coated with starch and grilled, then simmered in a custom soy-based sauce with yuzu paste to create a dish with crispy exterior and tender interior, enhanced by the refreshing tang of yuzu.
This Man's Cook Sundae Bokkeum
Spicy-sweet sundae stir-fry with fragrant perilla seed powder, sesame oil, and fresh perilla leaves, served generously with chapssal noodles and glass noodles.