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Kim Dae-seok's Chives Steamed with Potato Starch

Steamed chives coated with potato starch, topped with stir-fried soybean flour and mashed boiled eggs, tossed in a savory sauce

20 minNormalside dish
chiveseggsstir-fried soybean flourpotato starchgreen onions
chive recipesunique side dishessteamed dishes

Kim Dae-seok Coffee Mustard LA Galbi

LA galbi marinated with fruit juice enhanced with a touch of coffee and mustard

11 hrNormalMeat & mains
LA galbilemon-lime sodapearappleonion
holiday dishentertaining guestsmeat dish

Kim Dae-seok's Yuzu Carrot Dressing

A large batch of tangy and sweet dressing made by finely grinding carrots, onions, and yuzu marmalade

15 minVery easySauces & basics
carrotonionapple vinegaryuzu marmaladeolive oil
tangy flavorversatile saucelarge batch

Jung Ho-young's Acorn Jelly Cold Soup

A refreshing summer cold soup made with briefly blanched acorn jelly for a chewy texture, served in a sweet, tangy, and spicy cold noodle broth with cucumber, chili peppers, and kimchi garnish.

15 minVery easySoups & stews
Acorn jellyCold noodle brothCucumberGreen chili pepperRed chili pepper
Super simpleSummer delicacyRefreshing dish

Yoon Yi-ryeon's Barley Rice with Yeolmu Water Kimchi

Yeolmu water kimchi made with ground soaked barley rice as a starch base and a refreshing taste from pear and radish juice

16 hr 30 minHardside dish
yeolmu (young summer radish)pearradishcheongyang chili pepperred chili pepper
seasonal cookingfermented foodwater kimchi

Yoon Yi-ryeon's Stir-fried Dried Chwinamul

A moist and tender stir-fried dried vegetable dish made by sautéing rehydrated dried chwinamul with sand lance fish sauce and broth

30 minEasyside dish
dried chwinamulcooking oilsand lance fish sauceminced garlicsalt
holiday foodside dishrice thief

Sung Si Kyung's Shumai Meatballs

A moist meatball dish where pork and mushroom mixture is simmered in a small amount of water to lock in the juices, without using dumpling wrappers.

20 minEasyMeat & mains
ground porklarge green onionshiitake mushroomsmirinsoy sauce
rice thiefguest-worthy dishjuicy

Yoon Yi-ryeon's Stir-fried Baby Chili Peppers

A rice-stealing side dish made by stir-frying tender baby chili peppers in a savory sauce. The sauce left in the pan is also great mixed with rice.

15 minVery easyside dish
baby chili peppersgarlic chivesonioncooking oilfish sauce
super simplerice thiefbasic side dish

Yoon Yi-ryeon's Radish Pork Bean Sprout Doenjang Jjigae

A clean and deep-flavored doenjang jjigae made with refreshing radish, savory pork, and bean sprouts

25 minEasySoups & stews
RadishPorkBean sproutsKing oyster mushroomOnion
Soup dishHome mealSavory flavor

Sung Si-kyung's Chinese-style Braised Chicken

A Hong Kong-style chicken dish where the chicken is boiled, then the heat is turned off and it's gently cooked with residual heat for extreme tenderness, finished with a scallion-ginger soy sauce.

1 hr 30 minNormalMeat & mains
whole chickencilantrolarge green oniongingergarlic
health foodguest-worthy dishunique recipe

Sung Si-kyung's Oyster Ramyeon

A spicy oyster ramyeon where large green onions and gochugaru are stir-fried to release their oil, and oysters are added just before the noodles finish cooking to keep them plump and tender.

15 minEasyNoodles & bunsik
ramyeonoysterslarge green onionminced garlicgochugaru
hangover foodlate-night snacksoup dish

Yoon Yi-ryeon's Dodari Spicy Fish Stew

A deep and spicy Gyeongsang-style dodari spicy fish stew, enhanced with a seasoning made by stir-frying gochujang and gochugaru, and the fragrance of banga leaves.

30 minNormalSoups & stews
dodariradishonionmushroomslarge green onion
spicy flavorsoup dishsoju snack
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