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Thickly chopped shiitake mushrooms are sautéed in green onion oil, then mixed with doenjang, gochujang, and mayonnaise to maximize richness and chewy texture—perfect for a week-long side dish.

A unique potato dish where potatoes, thinly sliced with chopsticks as a guide, are air-fried and topped with sour cream and chopped green onions.

A rich, hearty tteokbokki with a smoky, savory broth made using packaged jjamppong ramen and the fragrant oil from beef short ribs, enhanced with gochujang.

A super easy chicken ribs dish seasoned quickly with store-bought soybean paste and dark soy sauce, stir-fried spicy and savory.

An innovative jajang ramen that perfectly replicates the rich aroma and deep color of jajang sauce by stir-frying doenjang as if frying in oil, triggering Maillard reaction.

A chicken rice noodle dish that elevates instant dried anchovy cup rice noodles by adding crispy roasted chicken thigh and anchovy sauce, delivering the deep, authentic flavor of Southeast Asian street food.

A bulgogi stir-fried without broth to a spicy, thick consistency, topped with a mountain of crunchy shredded green onions to cut the richness of the meat.

A spicy and savory Chinese-style bibim udon made in one pan without the need to pour boiling oil.

A super simple curry udon made with a base of milk and Buldak Makhani Curry, boiled up to be savory and spicy.

A rich and savory premium crab meat porridge with a thick, sauce-like consistency, made by simmering crushed kalguksu noodles, crab sticks, enoki mushrooms, and rice together.

An easy stir-fried snack featuring store-bought boneless chicken feet, crisp soybean sprouts, chewy jjolmyeon noodles, and savory cheese for a hearty treat.

A savory udon dish with minced pork and crunchy vegetables stir-fried in a sweet and spicy sauce of gochujang and oyster sauce.