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Ttukdak Hyung's Chicken Cream Curry
Crispy fried chicken leg meat topped with a smooth cream curry sauce and finished with mozzarella
Delicious Slow-Aging Sundubu Jjigae
A sundubu jjigae that develops deep flavor by simmering only with the moisture from the soft tofu, without adding water.
Delicious Slow-Aging Sundubu Cream Soup
A warm soup that combines soft sundubu with rich fresh cream, perfect for chilly weather.
Delicious Slow-Aging Cabbage Frying-Pan Rice
This is a hearty one-bowl meal made with less rice and more ingredients than a stone-pot rice. The water is adjusted considering the moisture from the cabbage to prevent it from becoming soggy.
Ttukdak Hyung's Kabocha Cream Steak
An elegant kabocha cream steak where sweet kabocha cream sauce, tender beef steak, and roasted vegetables come together harmoniously.
Delicious Slow-Aging Onion Jjajang
A thick, dry jjajang made quickly by stir-frying only onions and large green onions.
Ttukdak Hyung's Shakshuka
An exotic-tasting shakshuka made by simmering vegetables like onion, bell pepper, and bacon with tomato sauce and spices, then cooking eggs in the mixture.
Delicious Slow-Aging Tofu and Seaweed Muchim
A simple muchim dish combining soft tofu, savory seaweed, and the aroma of green onion. Enhanced with Yeondusoon (Yondu Soon) for extra umami, it's a perfect side dish to enjoy immediately.
Ttukdak Hyung's Black Garlic Chicken
Crispy chicken fried in garlic oil, coated with a sweet and savory sauce for extra flavor — Black Garlic Chicken
Kim Dae-seok's Kkwarigochu Stir-fried Dried Pollock Strips
A chewy side dish made by marinating dried pollock strips with raw sugar and mirim, then stir-frying with kkwarigochu and a savory seasoning.
Aha Bujang's Beef Bone Mandu Soup
A super-simple beef bone mandu soup that delivers deep, savory broth flavor in just 5 minutes using store-bought beef bone concentrate and frozen mandu.
Aha Bujang's Dongdaemun-Style Chicken Hot Pot Kalguksu
A Dongdaemun-style chicken hot pot made by simmering chicken, potatoes, and rice cakes in a deeply extracted chicken broth