Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,962 recipes found.

A seasonal side dish made by briefly blanching pumpkin leaves after peeling off the tough stems, then tossing them with a savory mixture of doenjang and kanaeri-jang.

A traditional mixed stew simmered with squid, tofu, enoki mushrooms, ramen noodles, and mugwort in a deep anchovy-kombu broth, delivering a bold and refreshing flavor.

A Korean-style pork eggplant stir-fry enhanced with a chewy texture by drawing out moisture using salt and maltose, and deep umami flavor from soybean paste and oyster sauce.

A crisp and refreshing side dish made by marinating washed perilla seed cabbage in vinegar water and adding thinly sliced apples to eliminate any raw aroma while enhancing freshness and crunch.

A katsu sando made by deep-frying pork loin until crispy and sandwiching it with crunchy cabbage salad in bread.

A delicious bibimbap featuring crisp bean sprouts and chewy geomak, tossed together with green onions and green chili in a special soy sauce dressing.

Clean the octopus thoroughly with flour to remove mucus, then gently simmer it in a brine made with radish, soju, and sugar for tender, soft, and chewy texture without toughness.

Create a rich and spicy broth by mixing doenjang and gochujang into beef bone stock, then enjoy it with fresh vegetables and beef short ribs, served shabu-shabu style.

Homemade dough enriched with raw soybean powder and simmered in a rich anchovy broth, recreating the authentic taste of rural market kalguksu.

A simple and refreshing perilla stem side dish with minimal fish sauce, enhanced by soy sauce and a touch of vinegar for a crisp, non-greasy flavor.

A hearty side dish that uses finely chopped gochujang pickled chili stir-fried with caramelized onions and green onions to balance the tanginess and enhance the savory depth, perfect for a week-long meal staple.

Enjoy a rich and slightly spicy jajang rice made by simmering pork and tofu in homemade soybean paste and beef bone broth.