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Maeil Matna Vegetable Hotteok
A special vegetable hotteok made by stuffing glass noodles stir-fried in soy sauce seasoning and plenty of crunchy vegetables, then pan-frying until crispy.
Maeil Matna Curry Tofu Katsu
Thick tofu coated in curry batter and breadcrumbs, fried until crispy, and served with a homemade curry cream sauce for a crispy outside, soft inside tofu dish
Maeil Matna Mini Rice Dogs
Hearty mini rice dogs made by wrapping sausage and cheese in seasoned rice with vegetables and frying until crispy
Maeil Matna Cheese Nurungji Kimchi Rice Balls
Crispy and savory rice balls made by placing spicy kimchi rice balls on top of toasted mozzarella cheese and grilling until crispy
Striker Chef's Crispy Lasagna
Layers of deeply reduced meat and onion ragù with lasagna sheets fried at over 180°C until puffed, stacked alternately with sour cream and pesto, served as a crispy beer snack.
Kim Jin-soon's Woosamgyeop Ganjjajang
A woosamgyeop ganjjajang that recreates the taste of a specialty restaurant in 10 minutes using jjajang powder, oyster sauce, and chili powder without chunjang
Kim Jin-soon's Woosamgyeop Beef Bone Doenjang Jjigae
A recipe that recreates the deep, savory flavor of a Korean BBQ restaurant's post-meal doenjang jjigae using doenjang stir-fried in beef fat and beef bone broth.
Kim Jin-soon's Large Green Onion and Thinly Sliced Beef Short Plate Yukgaejang
A spicy yukgaejang ready in 20 minutes, with large green onions grilled in oil for extra flavor and a rich beef bone broth base.
Kim Jin-soon's Canned Tuna Braised Radish
A rice thief braised radish dish where radish is simmered in seasoning sauce for 20 minutes until tender, then canned tuna is added with its liquid and simmered for 3 more minutes.
Baek Jong-won's Kway Ba Rou
Authentic-style Kway Ba Rou made by frying with pure potato starch for a crispy exterior and chewy interior, then quickly stir-frying in a tangy sweet sauce.
Kim Jin-soon's Mukeunji Braised Kimchi
A tender braised kimchi made by first boiling rinsed aged kimchi in water, then simmering it with perilla oil and tuna extract for a savory depth.
Striker Chef's Tuna Hawaiian Hambak Steak
A super simple hambak steak made with patties of canned tuna mixed with chopped vegetables, served with sweet pineapple and a sweet and savory soy sauce.