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Premium yellow croaker strips stir-fry with a tender, moist texture thanks to quick soaking and potato starch for maximum chewiness, avoiding toughness from the original dried fish.

A refreshing and crisp spring water kimchi made by soaking firm winter radish and sweet baby bok choy, then mixing with a clear, clean broth prepared by grinding red pepper seeds and pear.

A clean and refreshing side dish made by briefly soaking dried seaweed, blanching it, then marinating it with a tangy-sweet seasoning of twice-concentrated vinegar and salt, resulting in a crisp, non-soggy texture perfect for rice.

A special jjigae made by simmering tuna and potatoes that don't break apart in a rich, savory marinade flavored with tomato spaghetti sauce.

A special kimchi kalguksu by Chef Kim Dae-seok, enhanced with stir-fried fresh kimchi and minced pork topping for deep umami and satisfying richness.

Potatoes are pre-soaked in maltose and sea salt to prevent crumbling, while fish cakes are microwaved to preserve their chewy texture—this flavorful stir-fry makes a perfect side dish for rice.

A hearty hi-rice made by sautéing garlic, beef, potatoes, onions, and carrots, then simmering with hi-rice powder and tomato sauce until thickened.

Stir-fried pork belly with cabbage and onion in a spicy chili seasoning, finished with fresh cream for a creamy rose jeyuk bokkeum

A moist radish rice made with fresh mussels and kelp, using unsoaked rice to prevent stickiness and enhance umami flavor, creating a harmonious balance of moisture from the radish and mussels.

A creamy bulgogi pasta made by sautéing large green onion, garlic, and Vietnamese chili pepper for fragrance, then stir-frying beef bulgogi and button mushrooms in a rich cream sauce, tossed with pasta for a smooth, savory dish.

A jangajji that achieves crispness and deep flavor using roasted ginger and soju, without the hassle of boiling the soy sauce brine.

A summer seasonal side dish featuring crisp, chewy nogak pickled with salt and maltose, tossed with onions and a special gochujang dressing based on doenjang.