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Jung Ho-young's Chicken Stew
Chef Jung Ho-young's ultra-simple chicken stew, where chicken is first sautéed with soy sauce to deeply season the meat, then combined with golden ratio seasoning and vegetables for a quick 15-minute finish.
chickenminced garlicsoy saucemirinred pepper powder
ultra-simplerice killersoup dish
Ttukdak Hyung's Stir-fried Pork and Kimchi
Stir-fried pork and kimchi with a spicy sauce of gochujang, doenjang, and soy sauce—a true rice thief.
porkkimchioniongochujangdoenjang
basic side dishrice thiefsuper simple
This Man's Cook Spicy Doubanjiang Fish Cake Stir-Fry
A spicy, clean-tasting fish cake stir-fry with long-lasting soft texture, enhanced by doubanjiang and chili oil
Square fish cakesOnionGreen onionChili pepperFermented soy sauce
Spicy dishesSide dishRice killer
Ttukdak Hyung's Delivery Steamed Egg
An ultra-simple steamed egg with a pudding-like texture, maximized for softness with milk and ready in just 4 minutes in the microwave.
EggsMilkBeef Dashida (MSG-based soup stock)Green OnionSesame Oil
Super SimpleHome CookingLate Night Snack
Jung Ho-young's Soy Sauce Chicken Ribs
Grilling chicken thigh meat like frying to achieve a crispy exterior and juicy interior, then simmering it in a rich, savory garlic soy sauce—perfect even for children who can't handle spicy food.
chicken thigh meatgreen oniononioncabbagecarrot
sweet and saltykid-friendly side dishfamily meal
Ttukdak Hyung's Seolleongtang Restaurant-Style Kkakdugi
Radish is pickled with coarse salt and starch syrup until firm and chewy, then mixed with various seasonings including onion, ginger, and saeujeot for a deep-flavored seolleongtang restaurant-style kkakdugi.
radishonionlarge green oniongingerminced garlic
side dishrice thiefsuper simple
Ttukdak Hyung's Military-Style Duck Bulgogi
Military-style duck bulgogi made by marinating duck slices with fresh vegetables like onions and cabbage in a spicy sauce, then grilling them.
duck slicessoybean pastegochujangred pepper powderlight soy sauce
meat dishrice companionhearty meal
Ttukdak Hyung's Kimbap Heaven-Style Rabokki
A generous stir-fry of rice cakes, ramyun, Korean fish cake (eomuk), and cabbage in a spicy-sweet sauce, Kimbap Heaven-style rabokki
gochujanggochugaruramyun seasoningJin-ganjangcabbage
noodle dishKorean street foodspicy
Kang Leo's Vongole Pasta
A vongole pasta where clams are steamed with white wine and mirim, then the clear strained broth coats the noodles.
clamsspaghettionionwhite winemirim
entertaininggourmetWestern cuisine
Baek Jong-won's Niga Bibibarrak Noodles Sauce
A meat-based mixed sauce easily made by simmering for home use, based on the popular 'Niga Bibibarrak Noodles' from Kang Sik Dang 2.
minced porklight soy saucecorn syrupmiringreen onion
super easyall-purpose saucehomemade
Baek Jong-won's Beef Short Rib Stew
A rich and hearty beef short rib stew by Baek Jong-won, where the ribs are thoroughly soaked to remove blood and then simmered with a savory marinade, enhanced with radish, carrot, mushrooms, and chili peppers for vibrant color and deep flavor.
beef short ribssoy saucemirinminced garlicminced ginger
home cookingholiday foodmeat dish
Baek Jong-won's Charred Flavor Egg Fried Rice
A simple, Chinese restaurant-style egg fried rice with deep smoky flavor achieved by stir-frying eggs in green onion oil and caramelizing soy sauce directly on the hot pan surface.
egggreen onionsoy sauce
simplehome cookingcharred flavor