All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
6,962 recipes found.
Eonam Teacher's Lifetime Tteokbokki
A nostalgic snack-bar style tteokbokki made by combining gochugaru, sugar, soy sauce, oyster sauce, and gochujang in the right proportions and simmering gently over low heat.
Seungwoo Dad's Kyochon Chicken Style Braised Chicken Thighs
A sweet and savory braised chicken thigh dish, Kyochon Chicken style, made in one pan without frying.
Raymon Kim's Addictive Vintage Tteokbokki
A broth-based tteokbokki that perfectly recreates the sweet, bold umami flavor of old-school stationery shop snacks from back in the day, using beef dashi and MSG instead of dried anchovy stock.
Kim Dae-seok's Kimchi Bokkeum
A deeply savory kimchi stir-fry enhanced by anchovy-kombu broth, gently simmered to achieve a rich, mouth-coating flavor.
Kim Jin-sun's Egg Dumpling Soup
A super simple egg dumpling soup made faster than ramyun, with a clean broth infused with minced garlic and soft egg ribbons.
Choi Kang-rok's 100% Buckwheat Noodles
Perfectly boiled 100% buckwheat noodles, which are prone to breaking, finished with a special sauce and hot noodle water.
This Man's Cook Squid Radish Soup
A deeply flavorful and refreshing soup made by simmering whole squid with crisp radish in a spicy, savory broth that clears the palate.
Kim Dae-seok's Dongtaetang
A clean-tasting frozen pollock stew enhanced with fresh seafood flavor from clams and warty sea squirts, using a rich anchovy broth where salt is added first to prevent the fish flesh from breaking apart.
Sung Si-kyung's Doenjang Sulbap
A Korean barbecue restaurant-style doenjang sulbap, simmered down with beef and a golden ratio of doenjang, ssamjang, and gochujang seasonings mixed into rice.
Yoon Yi-ryeon's Squid and Radish Soup
A clear, spicy squid and radish soup seasoned with fermented shrimp and fermented anchovy sauce, delivering deep, refreshing flavor without any artificial seasonings.
Aha Bujang's Chungmu Gimbap
Chungmu gimbap served with crunchy radish kimchi pickled in starch syrup and richly seasoned squid and Korean fish cake (eomuk) muchim
Aha Bujang's Spicy Braised Squid and Soybean Sprouts
A spicy and crunchy braised squid and soybean sprout dish that replicates the flavor of a specialty restaurant's agujjim without using monkfish.