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A super simple fresh kimchi made by lightly tossing napa cabbage with a refreshing seasoning without salting

A healthy pizza jeon made by salting julienned eggplant and zucchini to form a base, then topping with pizza cheese and baking, without any flour.

A gentle morning side dish that brings out the natural sweetness of cabbage by lightly stir-frying shredded cabbage and onion in olive oil.

A golden-ratio rabokki that brings back school-day memories, with a sweet and spicy sauce enhanced by the savory depth of ramyun seasoning.

A convenient yet deeply flavorful tteokmanduguk made by boiling store-bought dumplings and rice cakes in a rich beef bone broth.

A premium cream tteokbokki that combines the savory saltiness of bacon fat with the rich nuttiness of fresh cream and cheese, finished with white wine for depth of flavor.

A special braised tofu dish with golden-browned pork belly and tofu simmered in a savory seasoned vegetable base.

Tender, juicy boiled pork cooked without a single drop of water, using only the moisture from vegetables and gentle steam over low heat.

A premium stir-fried noodle dish that maximizes smoky flavor and umami by stir-frying pork belly and onion with spicy Buldak Bokkeummyeon and savory Chapagetti

An authentic Chinese-style fried rice made with generous oil-scrambled eggs, scallion-infused oil, firm cold rice, and shrimp, patiently stir-fried to perfection.

Pork is pan-fried until golden to render out fat, then braised in a soy sauce and doenjang-based seasoning until the sauce reduces, creating a tender, deeply savory stir-fried pork dish.

Tender pan-fried beef coated in starch powder and egg wash, marinated in an all-purpose soy sauce seasoning—a must-have jeon for holidays.