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Baek Jong-won's Kimchi Mandu
Baek Jong-won's kimchi mandu, filled generously with crisp, sour kimchi and pork, enhanced with a secret ingredient of savory perilla seed powder.
Baek Jong-won's Myeongran Cream Pasta
A super simple myeongran cream pasta that harmonizes the savory aroma of garlic and onion with the salty, umami flavor of myeongran (pollock roe) and the creaminess of fresh cream.
Park Eun-young's Chilled Jinjjamppong
A unique chilled jjampong dish where the rich, smoky sauce of Jinjjamppong is enhanced with vinegar and sugar for a cool, sweet, and sour flavor.
Choi Kang-rok's Braised Beef
A Japanese-style braised beef dish featuring tender beef brisket, coated in starch to lock in juices, simmered with an abundance of vegetables like burdock root and green onions in a bonito broth, served with wasabi.
Yeo Kyung-ok's Chinese-style Japchae
A Chinese-style japchae with a chewy texture that stays intact, made by stir-frying noodles directly with meat and vegetables over high heat without pre-mixing the noodles, preventing burning and preserving rich flavor.
Yeo Kyung-ok's Ma La Jajangmyeon
Stir-fried tender pork loin and sweet onions in spicy chili oil, doubanjiang, and jajang sauce, enhanced with numbing Sichuan pepper powder for an addictive, fiery jajangmyeon
Solo Cooking God's Samgyeopsal Kimchi Gukbap
A hearty kimchi porridge-style stew with the rich aroma of fatty pork belly, tempered with tangy fermented kimchi and boosted by bean sprouts for hangover relief.
Solo Cooking God Meatball Pasta
A rich, tangy-sweet sauce made by combining sautéed onions with convenience store meatballs, ketchup, and tonkatsu sauce—so delicious it rivals restaurant-quality meatball pasta.
Solo Cooking God Chinese-Style Cabbage Pork Belly Rice Bowl
Pan-fried thin slices of pork belly with sweet cabbage, stir-fried over high heat to develop a smoky aroma and simmered in a spicy-sweet sauce, finished with a touch of vinegar for a refined, sophisticated flavor profile—this is a one-bowl Chinese-inspired dish.
Solo Cooking God's Thick Pork Belly Tofu Jjagglie
Tofu and thick pork belly grilled to golden perfection, simmered in a savory soybean paste and fish sauce seasoning until the broth is just right
Solo Cooking God Spicy Shrimp Stir-Fried Udon
A quick stir-fry udon with chewy shrimp and crisp bean sprouts, tossed in a spicy-sweet gochujang-dashi sauce, packed with savory aroma and rich flavor.
Solo Cooking God's Dried Anchovy Kalguksu Seafood Stew
A budget-friendly fusion seafood stew made by stir-frying bean sprouts and shrimp with a thick sauce of dried anchovy kalguksu ramen seasoning, starch powder, and gochujang, achieving the rich visual and taste of a high-end seafood stew.