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Aha Bujang's Old-Style Tteokbokki

A nostalgic pan-tteokbokki recipe simmered down with just three ingredients—starch syrup, beef dashida, and gochugaru—without gochujang.

20 minVery easyNoodles & bunsik
garaetteok (cylinder rice cakes)eomuk (fish cake)egglarge green onionstarch syrup
super simplehomemadelate-night snack

Aha Bujang's Gochujang Thinly Sliced Pork Belly

Thinly sliced pork belly bulgogi quickly stir-fried over high heat with a savory gochujang sauce, crunchy soybean sprouts, and shredded scallions

15 minEasyMeat & mains
thinly sliced pork bellysoybean sproutslarge green oniongochujangminced garlic
rice thiefmeat dishbudget-friendly

Aha Bujang's Pork Bone Hangover Soup

A rich, savory, and spicy pork bone hangover soup made by simmering pork neck bones and outer napa cabbage leaves in a doenjang-based broth until the meat falls off the bone.

2 hr 40 minNormalSoups & stews
pork neck bonesouter napa cabbage leaves (ugeoji)radishlarge green oniononion
soju snackhangover curehome cooking

Aha Bujang's Kkakdugi Fried Rice

Kkakdugi fried rice with well-fermented cubed radish kimchi and Korean fish cake (eomuk), elevated with a versatile sauce of ketchup and oyster sauce for deep umami.

15 minVery easyRice bowls
kkakdugiKorean fish cake (eomuk)large green onioneggJin-ganjang
super simpleone-bowl meallate-night snack

Ttukdak Hyung's Uyuktangmyeon

A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.

2 hr 10 minNormalNoodles & bunsik
Green onionGingerGarlicVietnamese chiliStar anise
fusion dishbrothy dishhangover relief

Lee Won-il's Yangpa Jangajji

A crunchy and firm onion pickle made by dissolving only sugar without boiling to preserve the flavor of brewed soy sauce.

15 minEasyside dish
OnionGarlic scapesCheongyang chili pepperBrewed soy sauceSugar
super simple pickled vegetablesbright tangy tasteeveryday side dish

Lee Yeon-bok's Jung Hwa Bibim Dangmyeon

A refreshing, sweet, sour, and spicy Chinese-style mixed glass noodle dish that you can whip up in just 10 minutes during the hot summer days.

10 minEasyNoodles & bunsik
glass noodlesgreen onioncucumbercarrotgarlic
summer specialGlass noodle dishnoodle dish

Yeo Kyung-rae's Zasai Salad

A basic zasai salad with the chewy texture of a Chinese restaurant side dish, enhanced with a tangy-sweet-spicy flavor profile.

10 minEasyside dish
zasai stripsgreen onionchili oilsesame oilvinegar
side dishChinesevery simple

Lim Sung-geun's Spicy Egg Salad

A simple and delicious side dish made by poaching eggs without fire and marinating them in a special soy sauce, perfect for rice and irresistible as a side dish.

10 minEasyside dish
eggssoy saucecorn syrupminced garlicsesame seeds
side dishhome cookingrice thief

Ttukdak Hyung's Curry Donteki

A one-bowl meal featuring thick pork neck steak, coated in starch and pan-fried to a juicy finish, served with a rich onion curry enhanced with espresso.

25 minNormalRice bowls
Pork neckPotato starchOnionSolid curryButter
meat dishJapaneseone-bowl meal

Ttukdak Hyung's Naju-style Galbi Gomtang

A clear and clean Naju-style gomtang made by simmering only short rib meat and brisket without bones, completely removing the fat.

2 hrHardSoups & stews
Short rib meatBrisketRadishGreen onionGarlic
brothy dishrestorative foodone-bowl meal

Seungwoo Dad's Clam Dashida Vongole Pasta

A vongole pasta that achieves a deep and rich seafood broth flavor comparable to authentic Italian restaurants, made with fresh clams and a pinch of clam dashida.

20 minEasyNoodles & bunsik
pastaclamsgarliconiongreen onion
refreshing clean tastebrothy dishhome meal
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