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Kim Milan's Chicken Breast and Pea Spätzle
Chewy tadpole-shaped pasta spätzle, made from scratch and boiled, then pan-fried until golden with chicken breast and peas.
Kim Milan's Niçoise Salad
A hearty one-dish salad of boiled potatoes, green beans, and eggs with tuna, olives, and tomatoes, tossed with olive oil and vinegar in a 3:1 ratio.
Kim Milan's Cauliflower Soup
A creamy soup that highlights the nutty, smooth flavor of cauliflower itself, ready in just 30 minutes.
Seonkyoung Longest Spicy Sausage Rigatoni
A flavor-packed rigatoni pasta quickly tossed with spicy Italian sausage, cherry tomatoes, and basil
Lee Hye-jung's Christmas Tree Salad
A year-end party salad with blanched broccoli and shrimp stacked into a tree shape, served with a homemade relish mayo sauce.
Lee Jae-hoon's Avocado Sundubu Soup
A nutty and smooth ultra-simple soup made by blending avocado and sundubu with soy milk.
Lee Jae-hoon's Olive Flounder Ceviche
A South American-style seafood salad pairing fresh olive flounder sashimi with a tangy citrus dressing and seasonal fruit
Lee Jae-hoon's Broccoli Cream Pasta
A creamy and savory pasta made by mashing well-boiled broccoli and adding bacon and cheese
Maeil Matna Veggie Salad Yogurt Bowl
A one-bowl vegetable yogurt bowl topped with finely chopped fresh vegetables, chickpeas, and peanut butter for a savory flavor.
Ttukdak Hyung's Spinach and Onion Stir-fry
A Western-style side dish made by stir-frying garlic slices, onions, and spinach in olive oil and butter in the same pan used for steak, seasoned with lemon juice and cheese.
Ttukdak Hyung's Kimchi Cream Risotto
A fusion risotto made by stir-frying minced bacon and vegetables, then adding milk, cream, and kimchi sauce to simmer rice.
Ttukdak Hyung's Bone Marrow Butter Open Sandwich
An open sandwich in fine dining style, made by spreading bone marrow butter (a combination of Korean beef leg bone marrow and butter) on a baguette and topping it with beef slices, all cooked in an air fryer.