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867 recipes found.
Delicious Slow-Aging Tomato Egg Stir-fry
A healthy tomato egg stir-fry that finishes the eggs softly without overcooking. A slow-aging recipe that brings out savory depth with simple ingredients.
Delicious Slow-Aging Seaweed Mustard Salad
A unique side dish recreating a seaweed dish tasted at a dining restaurant in Fukuoka. Tossed with whole-grain mustard, it can be enjoyed lightly like a salad.
Striker Chef's Moisture-Free Mushroom Kale Stir-Fry
Cooked using only the mushrooms' natural moisture, like steaming, to concentrate their aroma, then stir-fried with kale for a simple and healthy side dish that requires no added water.
Striker Chef's Home Party Olive Marinade
A luxurious marinated olive appetizer perfect for pairing with wine and champagne at home parties.
School Chef's Sundubu Jjigae
A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.
Sam Kim's Octopus Salad
A sophisticated Mediterranean-style salad featuring tender boiled octopus, mild potatoes, crunchy green beans, and a tangy lemon dressing.
Okjubu's Ducky Breast Cilantro Cold Salad
A diet-friendly delicacy salad featuring chicken breast seasoned with olive oil and whole-grain mustard
Aha Bujang's Survival Clam Somyeon
A refreshing and spicy survival noodle dish made by boiling frozen clams, fish sauce, and somyeon in one pot
Kim Milan's Blue Crab Orecchiette Pasta
A pasta dish made by stir-frying chewy orecchiette and sweet crab meat in a rich crab broth base
Maeil Matna Cheese Paprika Bake
Paprika stuffed with mashed potato and curry chicken breast stir-fry, topped with mozzarella cheese and baked in the oven
Seonkyoung Longest's Smoked Hummus
A nutty and smooth chickpea hummus with a smoky aroma from smoked salt and smoked paprika.
Kim Milan's Pigeon Foie Gras Pithivier
A classic French haute cuisine dish featuring tender pigeon breast and rich foie gras layered with mushroom mousseline, encased in puff pastry and baked with a savory dedicated sauce.