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685 recipes found.

A warm and hearty gratin featuring juicy grilled chicken breast topped with rich mushroom soup, spinach, and plenty of cheese.

A rich, savory tomato offal pasta made by simmering offal, tendon (tendons), and brisket slowly for deep flavor and a smooth, hearty texture.

A hearty side dish of savory pecans and salty small dried anchovies, stir-fried together and brightened with chili peppers for a refreshing finish.

A breakfast replacement juice made by steaming cabbage and carrots to reduce spiciness and raw odors, then blending with apples and olive oil for a smooth texture.

A healthy, diet-friendly pancake with a rich, soft texture like pizza, made by soaking oatmeal in milk and eggs, then mixing in tomato spaghetti sauce.

Dried cherry tomatoes in a food dehydrator until thick and concentrated, then marinated in olive oil and herbs for a natural preserved seasoning.

A refreshing light meal salad featuring crisp lettuces and tomatoes tossed lightly with a sweet-and-sour dressing made from honey, vinegar, and olive oil.

Homemade snack bread made soft and savory using a pan and bananas, without an oven

A soft, sweet banana pancake bread made in a pan over low heat—no oven required—achieving the quality of a high-end patisserie.

A homemade kiwi dressing made by lightly blending kiwi to preserve the seeds, enhanced with sweet and tangy pineapple canned juice.

A super simple wine snack of creamy burrata cheese paired with salty anchovies, perfect for dipping with bread.

A super simple salad that removes the sharpness of finely chopped onion and adds a refreshing olive oil lemon dressing to bring out the natural savory flavor of tomatoes.