All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
883 recipes found.
Kim Ho-yoon's Sea Urchin Roe Toowoomba Shin Ramyun
A premium Toowoomba ramyun made by adding milk and sea urchin roe to Shin Ramyun for a rich and creamy finish
Jung Ho-gyun's Whelk Carpaccio
An elegant home-party appetizer ready in 5 minutes, featuring thinly sliced cucumber and whelk topped with a Tabasco olive sauce.
Lee Jae-hoon's Lobster Salad
A fresh lobster salad that whets the appetite with sweet and tangy orange, lemon, and balsamic glaze
Seonkyoung Longest's Eggplant Caponata
A Sicilian-style vegetable dish made by salting and sauteing eggplant, then simmering it sweet and sour with olives, capers, and tomatoes to serve with bread
Striker Chef's Oyster Aglio e Olio
A winter delicacy of aglio e olio, featuring fresh oysters, the sea's milk, and crisp broccolini, simmered in fragrant olive oil with a touch of spice.
Striker Chef's Mushroom Pâté
A luxurious mushroom spread made by blending deeply sautéed mushrooms with lemon beer and cream cheese.
Striker Chef's Tilapia Confit Citrus Salad
An exquisite Mediterranean-style salad pairing tender low-temperature cooked tilapia with a refreshing citrus syrup.
Striker Chef's Miso Sogalbisal Bokkeum
A rice thief dish of beef short rib meat stir-fried with zucchini and garlic in a sweet and savory Japanese miso sauce.
Sam Kim's Asian Curry Shrimp
A shrimp skewer dish with an exotic Southeast Asian flavor, harmonizing ginger, cilantro, heavy cream, and curry powder.
Okjubu's Myeongran Pasta
An oil pasta full of umami where pungent garlic, savory myeongran, and asparagus harmonize.
Okjubu's Mussel Gimbap Ramen
The perfect match of ramen broth and fresh seasonal mussels—this unique dish is ideal for a special lunch.
Seungwoo Dad's Duck Confit and Breast Steak
A recipe for authentic Western-style duck course cuisine, where a whole duck is deboned, the leg meat is slowly cooked in duck fat to create a tender confit, and the breast meat is crisped up with its skin intact.