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Delicious Slow-Aging Fig Carpaccio
A simple carpaccio made by flattening seasonal figs and enjoying them with ricotta cheese, arugula, and nuts.
figsnutsricotta cheesearugulaolive oil
super simpleseasonal dishhealthy
Striker Chef's Grilled Avocado Lobster Farro Salad
A premium healthy salad combining smoky grilled avocado, plump lobster, and nutty farro, a ancient grain.
AvocadoFarroLobster tailCauliflowerBroccolini
gourmet saladhealthy mealhealthy
Striker Chef's Tangerine Marmalade Chicken Open Sandwich
A fine-dining open sandwich featuring homemade tangerine marmalade, slow-cooked for a deep flavor, combined with chicken breast and avocado for a refreshing and light taste.
TangerinesPickling spiceSourdough breadOlive oilChicken breast
BrunchFine diningHealthy food
Lim Sung-geun's Pineapple Tomato Salad
A healthy salad that maximizes crisp texture and tangy-sweet flavor by hand-chopping ingredients without using a blender
tomatopineapple canned in syruplettuce wholeendiveradish sprouts
saladlight mealrefreshing dish
Jung Ho-young's Myeonran Cold Pasta
A cold pasta featuring thin capellini noodles tossed in a golden 1:1:1:1 ratio sauce without any frying, offering a rich, savory bite that feels light like a noodle dish.
capellini noodlesolive oilparmesan cheese powderlow-salt white myeonranmayonnaise
5-minute mealmyeonran recipeultra simple
Shin Dong-min's Asparagus Sauté
Grilled asparagus cooked gently with kelp stock to maximize moisture and crisp texture, like steaming at low temperature
asparagusgarlickelpextra virgin olive oilbutter
vegetable grillingside dishvery simple
Raymon Kim's Jangjorim Pasta
A simple fusion pasta that transforms leftover jangjorim and its soy sauce broth into a delicious, unique meal by adding butter and chicken stock for rich umami, topped with spicy and crispy seasoned breadcrumbs for texture.
PastaJangjorimGarlicOnionGreen chili pepper
PastaFusion cuisineLeftover food reuse
Raymon Kim's Lobster Thermidor
A French classic gratin baked in the oven with tender lobster meat and a rich cream sauce, topped with cheese.
lobsterbutton mushroomsshallotminced garlicbutter
gourmetwestern cuisinehome party
Yoon Yi-ryeon's Stir-fried Zucchini
A quick side dish made by lightly stir-frying shrimp and zucchini, with the key being to preserve the zucchini's crisp texture.
zucchinishrimponioncarrotred chili pepper
side dishquick cookingcrunchy texture
Yoon Yi-ryeon's Spring Greens Salad
A healthy salad made with an assortment of fresh spring vegetables and a tangy lemon dressing.
garlic chivessea beansspring cabbagenapa cabbagelettuce
super simplehealthyspring greens
Seungwoo Dad's Chicken Shawarma
A Middle Eastern sandwich made with yogurt-marinated chicken thigh, grilled and served with homemade pita bread, tzatziki sauce, and tahini sauce.
chicken thighsyogurtolive oilgarlicsoy sauce
unique dishrefined dishhome baking
Seungwoo Dad's Cuban-Style Roast Pork
A Cuban-style whole roasted pork, marinated for 24 hours in a refreshing and exotic mojo sauce with oranges, limes, mint, and cilantro, then baked in the oven.
PorkOrange juiceVinegarApple juiceGarlic
Home partyExotic dishGuest entertainment