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698 recipes found.

An ultra-simple pasta made by blending Korean perilla leaves, convenience store mixed nuts, and olive oil into a pesto, then mixing it with noodles.

A sophisticated diet-friendly salad featuring a rich, creamy mousse base made from ripe avocado and cream cheese, paired with fresh vegetables.

A unique eggplant pizza made by baking flattened eggplant in an air fryer, topped with ssamjang and chicken breast sauce and cheese, then baked until melted.

An authentic pasta made by simmering whole tomatoes for a long time to bring out a deep umami flavor, with the fiery heat of chili peppers.

A soft and fluffy Buckwheat Makgeolli Steamed Bread made by fermenting a dough of buckwheat flour, fresh makgeolli, and milk, then steaming it in a steamer.

A large batch of tangy and sweet dressing made by finely grinding carrots, onions, and yuzu marmalade

An exotic, deep-flavored curry made with a base of long-sautéed sweet onions and tomatoes, enriched with lamb, fresh cream, and Indian spices

Marinated for 10 minutes with fragrant lemon and thyme to lock in juices, then enhanced with white wine, yogurt, and zesty citrus for a refined French-style loin dish.

Toast topped with fresh, creamy guacamole and savory grilled red shrimp on crispy bread

A unique vongole spaghetti that brings out Korean umami by adding savory doenjang and hazelnut butter flavor to clam broth.

An Italian pasta with deep umami from mussel broth, fresh basil, and cherry tomatoes

An authentic Milanese saffron risotto finished with a perfect mantecatura of butter and cheese, showcasing saffron's golden hue and rich aroma.