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Kim Milan's Spanish Baby Potatoes with Mojo Rojo Sauce
Wrinkly baby potatoes boiled in salt water and pan-fried until crispy, served with a spicy, nutty red mojo sauce—a Spanish tapas dish.
baby potatoessea saltgarliccuminpeperoncino
Western cuisineunique dishbeer snack
Kim Milan's Sea Urchin Roe Spaghetti
Spaghetti with a smooth sea urchin roe sauce, brightened with lemon and black lime powder for added depth
spaghettisea urchin roegarlicpeperoncinoolive oil
gourmetumamipairing
Kim Milan's Homemade Tomato Sauce
A deep and rich all-purpose homemade tomato sauce made by simmering a combination of canned whole tomatoes, fresh tomatoes, and cherry tomatoes over low heat for 1 hour.
canned whole tomatoestomatoescherry tomatoesoniongarlic
all-purpose saucehomemadefridge cleanout
Kim Milan's Neapolitan White Ragù Pasta
A traditional Neapolitan white ragù pasta that maximizes sweetness and beef savoriness by using plenty of onions without tomatoes.
beefonioncarrotcelerygarlic
Western cuisinegourmet cookingentertaining guests
Kim Milan's Mushroom Cream Soup
A classic mushroom soup simmered gently with fresh cream and milk added to a concentrated mushroom cream for a smooth and rich flavor.
mushroomsshallotsolive oilbutterfresh cream
super simplebrunchone-bowl meal
Kim Milan's Shrimp Bisque Spaghetti
Spaghetti with maximized umami from a deeply infused shrimp bisque broth and a blended shrimp head sauce
fresh shrimpspaghettionioncarrotcelery
entertaining guestsgourmet cookingnoodle dishes
Ttukdak Hyung's Restaurant Steak
Restaurant steak enhanced with fresh vegetables and a lemon sauce, made using steak-grade meat cooked at low temperature.
meatsteak seasoningolive oilperilla leavesonion
meat dishhome cookingentertaining guests
Ttukdak Hyung's Frozen Steak
A frozen steak cooked at low temperature, then seared until crispy, served with fresh vegetables like king oyster mushrooms and zucchini, and a sauce made with brandy and beef stock.
steakking oyster mushroomszucchinicherry tomatoesonion
meat disheshome cookingentertaining
Ttukdak Hyung's Perilla Seed Pesto
A fragrant perilla seed pesto made by grinding fresh perilla leaves, garlic, walnuts, and Parmesan cheese in olive oil
perilla leavesgarlicwalnutsalmondsParmesan cheese
refined dishhome mealall-purpose sauce
Ttukdak Hyung's Watermelon Bruschetta
An innovative watermelon bruschetta featuring sweet watermelon and cream cheese on crispy baked baguette, finished with balsamic glaze and basil.
baguetteolive oilwatermeloncream cheesebalsamic glaze
refined dishhome mealfor guests
Ttukdak Hyung's Clam and Shrimp Ahijo
A savory clam and shrimp ahijo made by simmering soaked clams and marinated shrimp with olive oil, garlic, shiitake mushrooms, and bonito flakes for a rich umami flavor.
clamsshrimpolive oilgarlicshiitake mushrooms
gourmet dishhome cookingentertaining
Ttukdak Hyung's Rice Cooker Castella
A soft and fluffy homemade castella cake baked using the multi-steam function of an electric rice cooker, without an oven.
EggsCake flourOlive oilMilk
No-oven bakinghome bakingkids snack