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698 recipes found.

A sweet and savory sweet corn tuna pasta cooked in a single pot, ready in no time

A super simple Italian-style omelet that you can whip up in just 10 minutes using convenience store potato chips and eggs, without the hassle of peeling and frying potatoes.

A unique stir-fried ramen that reinterprets instant squid ramen into a creamy pasta style by adding savory cheese, fragrant gamtae, and soft-boiled eggs.

This is an original traditional Italian basil pesto made by grinding ingredients in a mortar without a blender, preserving the aroma and color of the ingredients.

A sophisticated oven-baked dish layering store-bought frozen dumplings with homemade tomato sauce and rich béchamel sauce, then baked until golden.

A traditional Italian pasta dish made by generously tossing large tube-shaped paccheri with a rich ragù sauce, finished using an emulsion technique.

A classic American pasta baked to golden, crispy perfection with a rich ragù sauce packed with ground beef and Italian sausage, topped with three cheeses.

A traditional Hungarian healing stew made in just 30 minutes in a pressure cooker, using almost no water—flavor is drawn solely from vegetables and the natural juices of beef.

A thick, 3cm-thick ribeye steak perfectly grilled at home without an oven, using just a stovetop and frying pan with zero fail rate

A tender lamb French rack marinated with honey and garlic, seared in a pan and then baked in the oven, served with a vibrant green herb-packed verde salsa.

A 10-minute Hawaiian-style shrimp dish featuring succulent shrimp coated in fragrant garlic and rich butter, served over rice.

A sophisticated party main course featuring juicy ribeye steak paired with rich, creamy spinach in a refined and elegant style