All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
136 recipes found.
Sort
Aha Bujang's Spicy Bulnak Jeongol
A spicy and refreshing hot pot made with seasoned beef bulgogi, whole Korean small octopus (nakji), and bunmoja noodles, simmered to a bold, fiery finish.
beef chuck rollKorean small octopus (nakji)bunmoja (wide glass noodles)large green onioncheongyang chili pepper
soup dishspicy flavorguest-worthy
Aha Bujang's Spicy Bibim Naengmyeon
A bibim naengmyeon inspired by the intense spiciness of a famous spicy naengmyeon restaurant, combining Vietnamese chili powder and savory seasonings.
naengmyeon noodlesVietnamese chili powderminced garlicJin-ganjangbrewed vinegar
summer delicacynoodle dishlate-night snack
Aha Bujang's Pork Bossam
Bossam featuring pork deeply simmered in a broth with traditional medicinal spices and doenjang, served with radish kimchi chewy from being pickled in oligosaccharide syrup
porkradishnapa cabbagelarge green oniongarlic
entertaining guestsmeat disheshome party
Seungwoo Dad's Quick Soy Sauce Tteokbokki
A deeply savory soy sauce tteokbokki that quickly cooks ingredients using steam instead of boiling, preserving the ultimate chewy texture of rice cakes and bunmoza.
EggsOnionKing Oyster MushroomsBeefTteokbokki Rice Cakes
super easylate-night snackkids snack
Seungwoo Dad's Yangnyeom Chicken-flavored Kkanpung Gaji Twigim
Eggplant fritters cooked perfectly crispy outside and juicy inside without failure, using a unique technique of frying from cold oil over high heat, then tossed in a spicy, sour, and sweet kkanpung sauce.
EggplantEggPotato starchVinegarSoy sauce
Super easyLate-night snackUnique dish
Sung Si-kyung's Canned Mackerel Pike Rice Bowl
Savory mackerel pike simmered in a sweet-salty soy sauce, served over warm buttered rice with scallions and a squeeze of lemon
canned mackerel pikebuttersoy saucemirincheongju (Korean rice wine)
super simplesolo diningprotein
Aha Bujang's Pork Cutlet Shop-Style Kkakdugi
Bite-sized salted radish cubes mixed with fermented anchovy sauce and New Sugar for a sweet-and-sour kkakdugi that tastes great right away, just like at a pork cutlet shop.
radishlarge green oniongochugaruminced garlicfermented anchovy sauce
side dishhomemaderefreshing flavor
Aha Bujang's Washed Kimchi Bibim Guksu
Well-fermented kimchi is rinsed in water, seasoned, and served with a savory, spicy-sweet sauce alongside bibim guksu.
sour kimchisomyeoncucumbergochujangbrewed soy sauce
refreshing flavorsummer delicacylate-night snack
Aha Bujang's Jaengban Makguksu
A spicy-sweet jaengban makguksu recipe with a secret sauce that uses apple drink and onion powder for deep flavor.
buckwheat noodlescabbagecucumberlettucepickled radish wraps (ssammu)
unique dishesnoodle disheslate-night snacks
Ttukdak Hyung's Pork Neck Jangjorim
A unique pork jangjorim made with extreme tenderness by sous-vide cooking pork neck for 24 hours using a rice cooker's keep-warm function.
Pork neckOnionGreen onionKorean chili peppersShiitake mushrooms
Rice thiefSide dishCost-effective
Aha Bujang's Jaengban Jjajang
A spicy-sweet jaengban jjajang recipe where noodles are stir-fried directly in a sauce of oil-fried chunjang, Jin-ganjang, and oyster sauce.
porksquidcabbageonioncucumber
super simplerice thieflate-night snack
Aha Bujang's Restaurant-Style chogochujang (vinegar-gochujang)
A restaurant-style all-purpose chogochujang (vinegar-gochujang) made in 5 minutes by mixing gochujang, vinegar, oligosaccharide syrup, and maesil extract in a golden ratio.
gochujangfine chili powdervinegaroligosaccharide syrup (oligodang)minced garlic
super simpleall-purpose saucerefreshing taste