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Maeil Matna Garlic Butter Pasta
Garlic butter pasta with crispy garlic fried in olive oil, seasoned with soy sauce and butter for an explosion of umami
Maeil Matna Savory Tuna Gimbap
A savory premium tuna gimbap rolled with mayonnaise tuna wrapped in perilla leaves, along with pickled cucumber, carrot, and egg strips.
Maeil Matna Aglio e Olio Pasta
A basic aglio e olio pasta with sliced garlic gently sautéed in olive oil for aroma, and enhanced with crushed red pepper and pasta water for umami.
Maeil Matna Bibim Carrot Gnocchi
A distinctive carrot dish made by mixing boiled and mashed carrots with potato starch to form chewy gnocchi, then tossing them in a savory and spicy peanut oil sauce.
Maeil Matna Chicken Wrap
A chicken wrap made by wrapping tender yogurt-marinated chicken breast and a refreshing tzatziki sauce in flatbread
Maeil Matna Homemade Rice Hot Dog
A homemade hot dog with crispy rice batter topped with whole mozzarella, potato, and ramyun topping, enjoyed at home
Maeil Matna Crispy Butter Roasted Potatoes
Potatoes are briefly boiled to roughen their surface, then coated with starch, olive oil, and butter and roasted in stages to achieve a crispy exterior and fluffy interior.
Maeil Matna Custard Doughnuts
Handmade doughnuts with soft, fluffy fried dough filled generously with homemade smooth custard cream
Maeil Matna Cold Rice Rice Dog
A super simple rice dog made by mixing leftover cold rice with vegetables and egg, wrapping sausage, and grilling it thickly with egg wash.
Baek Jong-won's Perilla Seed Soy Sauce
A versatile mixing sauce made by simmering minced pork with soy sauce and sugar to create a rich, savory pork-based soy sauce, then generously mixed with fragrant perilla leaves.
Ttukdak Hyung's Soy-Butter Chicken Thigh Rice Bowl
A super-simple, hearty one-bowl meal of affordable chicken thighs simmered in a sweet-salty sauce and finished with butter and large green onion.
Ttukdak Hyung's Cham Sauce Cream Pasta
A super simple pasta that maximizes umami and creates a unique flavor by adding cham sauce to fresh cream, which can be cloying