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Shin Dong-min's Mackerel Steamed Rice

Premium perilla seed steamed rice topped with perfectly grilled mackerel, where fishy odor is completely eliminated using mirin marination and scoring technique, served with a crisp crust.

40 minHardRice bowls
mackerelmirinall-purpose flourperilla greenssesame oil
steamed rice recipeJapanese master chefochazuke

YOOXICMAN Tafelspitz

A deep, clear European-style beef soup beloved by the Austrian emperor

3 hr 20 minHardSoups & stews
beef top roundbeef leg bonesonionwhole black peppercornscloves
European cuisinerestorative foodsoup dish

This Man's Cook's Soy Sauce Noodles with Zucchini

A delicious soy sauce noodle dish featuring plenty of crisp-fried zucchini and onions, served with a rich, savory sauce and warm, slightly sticky thin noodles that are tossed together for an addictive flavor.

15 minEasyNoodles & bunsik
thin noodleszucchinioniontuna saucered pepper powder
super simplefridge clean-outunique delicacy

Ttukdak Hyung's Pork Neck Steak and Shrimp Pilaf

Shrimp pilaf made by stir-frying onion, paprika, and shrimp in garlic oil, then adding Jin-ganjang, teriyaki sauce, and oyster sauce for extra savoriness

35 minNormalMeat & mains
garliconionpaprikacocktail shrimpJin-ganjang
home-cooked mealrice thiefhearty

This Man's Cook Pork Ribs Stew

A tender pork ribs stew with perfectly balanced golden seasoning ratio based on meat weight and enhanced umami from dried shiitake mushrooms

1 hr 30 minNormalMeat & mains
pork ribsradishcarrotshiitake mushroomgreen onion
golden ratioentertaining gueststender and juicy

Aha Bujang's Zucchini Bibimbap

A flavor-packed bibimbap made by steaming zucchini with tuna extract and saeujeot under a lid until moist, then placing it over rice to mix and enjoy.

15 minVery easyRice bowls
zucchinicarrottuna extractsaeujeot (Korean salted fermented shrimp)minced garlic
super simplerice thiefbudget-friendly

Aha Bujang's Eonyang-Style Crispy Bulgogi

Eonyang-style beef bulgogi marinated in a blend of ground pear drink and dark brown sugar, then cooked until all moisture evaporates for a crispy finish.

15 minEasyMeat & mains
beef chuck rolllarge green onionenoki mushroomsdark brown sugarbrewed soy sauce
super simplerice thiefbudget-friendly

Aha Bujang's Smoked Iron-Plate Bossam

Boiled pork belly simmered with aromatic vegetables and soy sauce, served warm on a bed of stir-fried soybean sprouts and vegetables with a smoky flavor, presented on an iron plate.

1 hr 20 minNormalMeat & mains
pork bellyradishonionlarge green onionginger
guest entertainingmeat dishhome party

Aha Bujang's Dark Soy Sauce Pork Japchae

A practical japchae where glass noodles are colored deeply with dark soy sauce without pre-soaking, then coated with oil to prevent clumping even after time passes.

30 minNormalside dish
glass noodlesporkshiitake mushroomscarrotzucchini
holiday foodguest entertainingrice thief

Aha Bujang's daepae samgyeop dubu kimchi

Dubu kimchi enjoyed with savory thinly sliced pork belly and sour, well-fermented kimchi stir-fried to be full of umami, served alongside pan-seared tofu.

20 minEasydrinking snack
TofuThinly sliced pork bellyNapa cabbage kimchiGarlic chivesMinced garlic
Super simpleRice thiefBar snack

Aha Bujang's Super Simple Beef Bone Yukgaejang

A spicy, super simple yukgaejang made in just 10 minutes using store-bought beef bone broth, thinly sliced beef, vegetables, egg, and chili oil.

15 minVery easySoups & stews
beef bone brothbeefradishlarge green oniononion
super simplesoup dishlate-night snack

Aha Bujang's Braised Short Ribs (So Galbi Jjim)

Braised short ribs with radish and carrot, simmered in a sweet and savory sauce for deep color and rich flavor

1 hr 20 minEasyMeat & mains
beef short ribsradishcarrotlarge green onionJin-ganjang (Korean all-purpose soy sauce)
holiday foodmeat dishguest entertaining