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Hwang Jin-sun's Perilla Seed Kalguksu
Authentic Chinese-style dish featuring crispy-fried eggplant stir-fried with minced meat, assorted vegetables, and a spicy-sweet sauce base of gochujang and chili oil.
Hwang Jin-sun's Shanla Tang
Authentic Chinese-style Shanla Tang featuring abundant shrimp, oysters, and mushrooms, perfectly balancing the tangy sourness of vinegar with the spicy kick of pepper.
Chinese Cuisine Witch's Mala Oil
A versatile mala oil that enhances the flavor of mala dishes by stir-frying vegetables and spices in chili oil and then simmering them.
Okjubu's Pork Belly Eggplant Rice Bowl
A delicious rice bowl featuring thick pork belly and tender eggplant stir-fried in a special fermented soybean ketchup sauce.
Yeo Kyung-ok's Yellow Soybean Paste Jajangmyeon
An unusual and richly savory jajangmyeon made using fragrant yellow soybean paste (or doenjang) instead of black chunjang
Yeo Kyung-ok's Furong Crab Meat
A premium Chinese-style hotel dish featuring softly fried egg whites and savory crab meat that melt smoothly in the mouth.
Kim Milan's Roasted Squab
A premium poultry dish featuring dry-aged squab basted with butter, pan-seared until crispy, and served with a pea garnish.
Kim Ho-yoon's Anchovy Siraegi Orecchiette Pasta
A savory harmony of homemade semolina orecchiette, siraegi (dried radish greens), and anchovies
Striker Chef's Soy Sauce Beurre Blanc Salmon Steak
A moist salmon steak featuring a classic French beurre blanc sauce, enhanced with white soy sauce for a deeper umami flavor and a beautiful color.
Striker Chef's Sirloin Steak Chow Mein
A fusion chow mein stir-fried with golden-seared sirloin steak, crisp vegetables, and a special Chinese-style sauce
School Chef's Yachaejeon
A savory vegetable pancake made by thinly slicing potato, zucchini, carrot, and onion, then pan-frying over high heat until crispy.
Ok Jubu's Shrimp and Cabbage Stir-fry
A super simple stir-fry that pan-fries tofu until crispy, then simmers it with sweet cabbage and tender shrimp in a sauce.