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3,836 recipes found.
Okjubu's Wild Mint Salad
A refreshing side dish that awakens the appetite with crisp onions and a tangy-sweet dressing tossed lightly with fragrant wild mint.
Okjubu's Tteongguri Gimbap
A unique and chewy gourmet gimbap stuffed with various fillings inside whole fish cake
Okjubu's Mackerel Kimchi Stew
A rich, tangy mackerel kimchi stew made by rolling mackerel into fresh kimchi and simmering it slowly.
Yeo Kyung-rae AI Peanut Butter Bibim Noodles
A simple recipe recommended by AI, featuring the rich aroma of peanut butter perfectly balanced with a tangy-sweet sauce for a clean and satisfying bibim noodle dish.
Lee Yeon-bok's Spicy Ma La Dendrobium Stir-Fry
A unique fusion dish featuring tenderized dendrobium, pounded with a mallet and stir-fried with a spicy, numbing Ma La sauce.
Okjubu's Chicken Wings with Mayonnaise
A delicious dish featuring chicken wings simmered in a sweet and savory sauce, finished with rich mayonnaise for a deep, nutty flavor.
Lim Sung-geun's Delicious Soybean Paste Grilled Tofu
A rich, savory grilled tofu dish seasoned simply with pre-made soybean paste, requiring no separate marinade for deep umami flavor.
Yeo Kyung-rae's Ahyang Yusul
A traditional Chinese-style stir-fry with pork and vegetables that delivers a deeply addictive sweet-sour-salty flavor profile, perfectly hitting the Korean palate.
Yeo Kyung-rae's Ahyang Gaji
A tender Chinese-style eggplant dish with a spicy, sour, and sweet flavor from doubanjiang sauce
Lim Sung-geun's Leftover Chicken Padjak
A recipe that revives soggy leftover chicken into crispy, fresh-like Padjak by pairing it with a tangy, yurin-gi-style sauce and green onions.
Lim Sung-geun's Universal Aromatized Oil
A secret aromatic oil made from green onions, onions, garlic, and ginger that elevates the flavor and aroma of stir-fries and side dishes
Lim Sung-geun's Saeujeot Sundubu-jjigae
A foolproof soft tofu stew that maximizes umami and eliminates any fishy taste by stir-frying saeujeot in oil first.