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Okjubu's Mushroom Jelly
An unusual healthy side dish made by setting fragrant mushrooms into a chewy, bouncy texture using agar powder
Okjubu's Lard Oil Jajangmyeon
A premium jajangmyeon with rich flavor comparable to restaurant-style Chinese zhajiangmian, enhanced with lard oil, fresh vegetables, and pork.
Okjubu's Cup Noodle Jjigae
A super simple stew that even cooking beginners can make successfully, using cup noodles to achieve deep, rich flavor without fail.
Okjubu's Jjamppong Squid and Radish Noodles
A delicious dish featuring squid and radish enjoyed like noodles in a spicy, refreshing jjamppong broth
Okjubu's Hand-Grab Salad
A crisp and refreshing diet-friendly salad that you can easily scoop with a spoon
Okjubu's Tteokgalbi Tteokbokki
A special tteokgalbi tteokbokki flavored with a sweet and savory japchae seasoning base
Okjubu's Ducky Breast Cilantro Cold Salad
A diet-friendly delicacy salad featuring chicken breast seasoned with olive oil and whole-grain mustard
Okjubu's Beef Short Rib Grilled with Shiitake Mushrooms
A delightful dish featuring savory beef short rib and chewy shiitake mushrooms, paired with a rich, umami-packed homemade sauce
Okjubu's Kimchi Fried Rice
A clean, savory kimchi fried rice made with rinsed kimchi and a secret sauce for a balanced, flavorful taste.
Okjubu's Clam Steamed with White Wine
A refreshing and slightly spicy clam stew simmered with the rich aroma of olive oil and butter, and the clean finish of white wine that eliminates fishy odors.
Okjubu's Sundubu Egg Jang
A soft, rice-stealing sundubu egg jang made effortlessly without fire
Okjubu's Sigeumchi Muchim
A basic side dish that lightly blanches sweet seomcho spinach and enhances its natural flavor with salt and sesame oil.