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Kim Dae-seok's Glutinous Rice Flour Beef Jeon
A traditional beef jeon that’s even smoother and richer, thanks to glutinous rice flour and a secret trick using a soju bottle.
Kim Dae-seok's Kiwi Dressing
A homemade kiwi dressing made by lightly blending kiwi to preserve the seeds, enhanced with sweet and tangy pineapple canned juice.
Yoon Yi-ryeon's Shrimp and Potato Pancake
A beautiful potato pancake with a crispy and chewy texture, topped with blanched shrimp.
Sung Si-kyung's Burrata Cheese Anchovy Dip
A super simple wine snack of creamy burrata cheese paired with salty anchovies, perfect for dipping with bread.
Yoon Yi-ryeon's Chili Leaf Namul & Young Chili Pepper Muchim
Two autumn delicacy side dishes made by blanching chili leaves and young chili peppers, then seasoning them with fermented anchovy sauce and gochujang respectively.
Sung Si-kyung's Tomato Salad
A super simple salad that removes the sharpness of finely chopped onion and adds a refreshing olive oil lemon dressing to bring out the natural savory flavor of tomatoes.
Sung Si-kyung's King Oyster Mushroom Perilla Seed Muchim
A simple side dish of thinly sliced king oyster mushrooms, briefly blanched, squeezed dry, and tossed with Jin-ganjang, sesame oil, and perilla seed powder for a nutty flavor.
Sung Si-kyung's Seasoned Acorn Jelly
A super simple seasoned acorn jelly tossed in a golden ratio of tsuyu, vinegar, and perilla oil, with added roasted seaweed for a tangy and nutty flavor.
Ttukdak Hyung's Gordon Ramsay Steak Sandwich
A rich and hearty Gordon Ramsay-style steak sandwich featuring a golden-brown toasted bread layered with butter and Worcestershire-simmered beef steak, sautéed onions, and generous amounts of fresh vegetables.
Yoon Yi-ryeon's Chili Leaf and Chili Pepper Muchim
An autumn delicacy side dish made by blanching whole chili leaves and Korean mild crunchy green chili peppers, then seasoning with fermented anchovy sauce.
Yoon Yi-ryeon's Stir-fried Eggplant and Tofu
A savory and umami-rich stir-fried eggplant and tofu with doenjang. The process has been simplified as much as possible for those cooking alone.
Yoon Yi-ryeon's Braised Potatoes with Anchovies
A side dish of potatoes baked skin-on in an air fryer until chewy outside and moist inside, then braised with savory anchovies.