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Striker Chef's Porcini Cream Chicken Thigh Steak
Chicken thigh dish with a cream sauce combining the deep umami of dried porcini mushrooms and the flavor of Camembert cheese.
Striker Chef's Spicy Baby Octopus Oil Pasta
An oil pasta bursting with the spicy triple kick of pepper, cheongyang chili, and pepero-nchino, the tender texture of seasonal baby octopus, and the fragrant aroma of minari.
Striker Chef Mixed Mushroom Canned Salad
A versatile canned sauce with deep umami flavor made by gently simmering three types of mushrooms with herbs and balsamic vinegar, paired with a refreshing salad.
Striker Chef's Baby Potato Confit with Truffle Mayo Sauce
Crispy on the outside, tender on the inside baby potatoes infused with herb flavor, served with a rich truffle mayonnaise sauce.
Striker Chef's Spicy Mango Smoothie Lobster Salad
An exotic fine dining dish featuring plump lobster served with a spicy and refreshing mango smoothie sauce made from blended lime, chili, and ginger.
Striker Chef's Classic One-Pan Vongole Pasta
An authentic one-pan vongole pasta that perfectly emulsifies the deep, refreshing sea flavor of clams with fresh blanched tomatoes and fragrant basil.
Striker Chef's Coconut Kongguksu
An incredibly simple and unique take on kongguksu (cold soybean noodle soup), maximizing its creamy and smooth flavor by blending silken tofu and coconut milk.
Striker Chef's Bread Crust Salmon Steak
Instead of crisping the salmon skin, this dish wraps the salmon in thin bread slices, pan-fries it in ghee for ultimate crispiness, and is served with a rich mussel and lemon butter sauce.
Striker Chef's Roasted Bell Pepper Marinade
A sophisticated appetizer featuring bell peppers, roasted with a torch to maximize sweetness and texture, marinated in an anchovy-olive oil dressing, and served with feta cheese.
Striker Chef's Garlic Crumble Anchovy Stir-fried Noodles
A crispy garlic crumble anchovy stir-fried noodle dish, reborn with a sophisticated wine bar style using leftover instant ramen noodles.
Striker Chef Mackerel Oil Pasta
An oil pasta topped with mackerel crisply fried in ghee, enhanced with the pungent flavors of whole pepper and garlic scapes.
Striker Chef's Steak Pot Rice
High-end steak rice bowl made in a regular pot! A fantastic harmony of the popping texture of barley and juicy steak.