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Maeil Matna Microwave Tuna Cabbage Rice Bowl
A savory diet-friendly tuna cabbage rice bowl made in just 3 minutes in the microwave without any flame
Maeil Matna Zucchini Cheese Omelet
An omelet made by layering thinly sliced zucchini, vegetables, sausage, and mozzarella cheese in a pan and cooking until golden brown
Maeil Matna Egg Lasagna
An egg lasagna made by stir-frying leftover vegetables with tomato sauce, layering with boiled eggs and cheese, and baking in the oven.
Maeil Matna Fallen Leaf Cookies
Crispy twisted cookies made by rolling flour dough thin, twisting it into leaf shapes, frying, and coating with sweet syrup
Maeil Matna Pumpkin Chapssaltteok
A chewy and sweet finger-food snack made by boiling dough of steamed sweet pumpkin and glutinous rice flour with a piece of yanggaeng tucked inside.
Maeil Matna Oven Banana Chips
Lightly coated green bananas with turmeric oil and baked until crisp in the oven, resulting in a plain and crunchy banana chip
Maeil Matna Grilled Vegetable and Beef Salad
A salad of grilled vegetables such as kabocha squash, eggplant, and paprika tossed with beef coated in starch and grilled, dressed in a sweet and sour soy sauce dressing.
Maeil Matna Cream Cheese Eclair
An eclair with a crisp, light choux pastry filled with smooth, rich cream cheese whipped cream, enjoyed chilled.
Maeil Matna Hong Kong-Style Vegetable Chow Mein
A Hong Kong-style chow mein made by quickly stir-frying egg noodles with a variety of vegetables over high heat for a smoky flavor.
Maeil Matna Garlic Paratha
A savory, subtly spicy garlic paratha with crispy layers made by folding the dough without yeast fermentation
Maeil Matna No-Oven Apple Pie
A dessert made without an oven, fried over low heat in a pan, with a crispy layered exterior and a moist apple filling inside
Maeil Matna Egg Mandu
Savory egg mandu filled with stir-fried pork and vegetables, folded into half-moon shapes and pan-fried until golden