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Seonkyoung Longest Spicy Eggplant Stir-fry
A Chinese-style spicy eggplant stir-fry made with chili oil and oyster sauce for a savory, slightly spicy flavor.
Seonkyoung Longest's Homemade Japanese-Style Mayonnaise
A homemade Japanese-style mayonnaise made by emulsifying egg yolks and oil until rich and creamy.
Seonkyoung Longest's Bibim Burger
A homemade fusion burger combining bulgogi-marinated patties, seasoned vegetable namul, a fried egg, and gochujang sauce on a brioche bun.
Seonkyoung Longest's Pork Jowl Doenjang Dressing Salad
A salad featuring crispy pan-fried pork jowl and a savory doenjang dressing.
Sung Anh's Guangdong-Style Shrimp Rice Porridge
A rich, savory, and deeply flavorful Guangdong-style rice porridge made without any seasonings, using sautéed shrimp heads and fried soaked rice (nurungji) in lard oil.
Seonkyoung Longest's Soybean Sprout Rice
A one-bowl meal of crunchy soybean sprout rice cooked in shiitake mushroom soaking water, mixed with a minced pork topping and a seasoning sauce.
Seungwoo Dad's Clear Tomato Pasta
A clean oil pasta finished by sautéing garlic and onion, deglazing with cheongju, then cooking the pasta in a clear tomato essence
Seonkyoung Longest's One-Pan Spicy Pork Back Ribs Pot Rice
A special pot rice dish made by searing pork back ribs until golden, then simmering them with a spicy seasoning and rice in a single pan.
Seonkyoung Longest's Chinese-Style Beef and Broccoli Fried Rice
A wok-fired Chinese-style fried rice topped with stir-fried beef marinated in oyster sauce and sriracha, and crisp broccoli
Kim Ho-yoon's Juicy King Mandu
A handmade mandu recipe packed with juicy filling, delivering the moistness of steamed mandu and the crispiness of pan-fried mandu at the same time.
Kim Ho-yoon's Sweet and Sour Bibim Guksu
A bibim guksu recipe featuring the chewy texture of jungmyeon noodles and an elegant golden-ratio sauce made with maesil extract, vinegar, and chili oil.
Kim Ho-yoon's Grilled Spanish Mackerel
A superb grilled Spanish mackerel, cooked slowly over low heat while basting with oil for a crispy exterior and moist interior, served with a lemon soy sauce.