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Okjubu's Hot Bibim Ramyun
A spicy and unique bibim ramyun enriched with the savory flavor of mayonnaise and egg yolk
Okjubu's Pork Belly and Water Dropwort Fried Rice
A delicious bowl of fried rice seasoned with a spicy-sweet homemade sauce, stir-fried in savory pork belly fat and fragrant water dropwort
Okjubu's Grilled Napa Cabbage Heart
A special dish featuring sweet napa cabbage heart grilled to a golden brown, served with crispy bacon and a savory perilla seed mayo sauce.
Ttukdak Hyung's Dwaejigogi Kimchijjim
A deep and rich stew made with a spoonful of beef bone powder, reminiscent of a 30-year-old restaurant's style.
Lee Yeon-bok's Peanut Butter Bibim Guksu
A special bibim guksu recipe by Chef Lee Yeon-bok that maximizes flavor and umami by adding a spoonful of rich peanut butter.
Lee Yeon-bok's Gamja-chae Muchim
A Chinese-style gamja-chae muchim that highlights the crunchy texture with a sweet, sour, and spicy seasoning.
Lee Yeon-bok's Chili Dubu
Crispy on the outside and moist on the inside, this sweet and sour Chinese-style chili dubu uses pan-fried tofu and starch powder to achieve a chewy-crispy texture.
Lee Yeon-bok's Chadol Scallion Cold Salad
A luxurious cold salad featuring spicy scallions and savory thinly sliced beef short plate, paired with crunchy vegetables and a sweet-and-sour all-purpose special sauce.
Lee Yeon-bok's Gaji Pyeon Buchim That Everyone Loves
A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.
Lee Yeon-bok's Mapa Jjajang Ramyeon
A fantastic fusion of mapo tofu and jjajang ramyeon, spicy and smooth mapa jjajang ramyeon.
Okjubu's Cabbage Tuna Stir-Fry
A simple side dish that deliciously stir-fries crisp cabbage with savory canned tuna in a flavorful soy sauce marinade.
Okjubu's Whole King Oyster Mushroom Grilled
A simple dish featuring king oyster mushrooms grilled in an air fryer to lock in their juices, served with a rich garlic butter sauce