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3,838 recipes found.
Sam Kim's Classic Sandwich
A classic old-school sandwich packed with crunchy potato and cabbage, savory and delicious.
Baek Jong-won's Soy Sauce Cold Noodles
A super simple soy sauce cold noodle recipe by Baek Jong-won that is easier to make than ramen.
Seungwoo Dad's 2026 Golden Fried Rice
A 2026-style golden fried rice that achieves peak fluffiness by rinsing instant barley rice under cold water to remove surface starch.
Ttukdak Hyung's Ham and Onion Sandwich
A super simple baguette sandwich that maximizes flavor using only the natural sweetness of onions, savory ham, and cheese—no seasonings required.
Lee Yeon-bok's Taiwanese Kou Shui Ji
A quick recipe to enjoy the exotic Taiwanese night market-style gusugye using convenience store chicken breast and peanut butter sauce.
Lee Yeon-bok's Oyster Rice
A one-bowl delicacy of seasonal oysters, blanched for a chewy texture, and crunchy bean sprouts tossed in a special vegetable seasoning sauce.
Lee Yeon-bok's Crispy Spring Rolls
These are Mokran's signature spring rolls where the ingredients are salted to draw out moisture instead of being stir-fried, then squeezed dry and fried.
Kang Leo's Grouper Ratatouille Gratin
A luxurious Mediterranean-style gratin where the rich flavor of vegetables perfectly complements the tender flesh of grouper.
Kang Leo's European-style Peking Duck
A simple way to enjoy European-style Peking duck at home using duck breast with a crispy skin and juicy meat.
Kang Leo's Crispy Oyster Fritters
Crispy oyster fritters made with semolina flour and wet breadcrumbs, served with a homemade tartar sauce.
Okjubu's Hwangtaechae Muchim
A soft and tender dried pollock strip salad coated in a sweet and spicy sauce with a deep nutty flavor from sesame oil.
Baek Jong-won's Ball Katsu (Menchi Katsu)
Ball katsu made with a golden ratio of ground pork hind leg and fat, plus crunchy onion, fried to a crispy exterior and juicy interior — a perfect beer snack.