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Striker Chef's Lobster Confit with Mango Salsa
A high-end dish featuring gently low-temperature cooked lobster infused with smoky flavor and a refreshing mango salsa.
Striker Chef's Soboro Rice Bowl
A simple one-bowl meal featuring crispy, savory-sweet beef soboro and smooth buttery egg soboro
Striker Chef's Avocado Beef Tartare
A premium Western-style yukhoe recipe that sears steak beef briefly in a pan to lock in savory flavor, then tosses it with avocado and danmuji (pickled radish) in a tangy sour cream dressing.
Striker Chef's Spicy Baby Octopus Squid Ink Pasta
A premium oil pasta combining savory squid ink noodles with seasonal baby octopus and a spicy kick.
Striker Chef's French Onion Soup
A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.
Striker Chef's Galbijjim Butter Deopbap
Ultra-rich braised short ribs made in 30 minutes with store-bought sauce, finished with butter and egg yolk for an irresistibly savory bowl.
Striker Chef's Chadolbagi Minari Bokkeum
A stir-fry of fragrant minari and crispy enoki mushrooms with sliced beef brisket, finished with a tangy-sweet special lime soy sauce.
Striker Chef's Spoonable Steak
A dish where you scoop up tender beef tenderloin on a bed of smooth potato purée with a spoon.
Striker Chef's Avocado Jeyuk Bokkeum
A fantastic golden combination recipe featuring tender Iberico pork shoulder stir-fried in a sweet and spicy sauce, paired with creamy avocado.
Striker Chef's Creamy Nokdu Samgyetang
A nourishing dish made by slow-cooking chicken at low temperature for 6 hours until the meat melts in your mouth, with a creamy broth made from blended mung beans and potatoes.
Striker Chef's Confit Steak
Steak cooked sous-vide in olive oil at low temperature, then quickly seared over high heat to lock in ultimate tenderness and juices.
Striker Chef's Dakgalbi Rose Pasta
A fusion recipe that adds a smooth cream sauce and pasta noodles to sweet and spicy Korean-style dakgalbi for a unique twist.