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Yeo Kyung-rae's Tan Tan Noodles
A Sichuan-style spicy stir-fried tan tan noodles recipe made easy and rich with peanut butter.
Choi Kang-rok's Potato Salad with Soft-Boiled Eggs
A snack-style potato salad made with softly mashed potatoes without vegetables, topped with soft-boiled eggs and a chili oil topping with crunchy garlic and almonds.
Lee Yeon-bok's Beef and Lettuce Wraps
A dish featuring tenderly cooked beef tenderloin and crisp vegetables stir-fried in doubanjiang sauce, served wrapped in lettuce with crispy fried ramen noodles.
Seungwoo Dad's Gondeubu Bokkeum
A lamb skewer restaurant-style anju (snack/side dish) made by stir-frying crispy kkari-gochu and gondeubu in smoky flavored oil, enhanced with umami from chicken stock.
Yeo Kyung-rae's Mother-and-Child Shrimp
A classic high-end Chinese dish where large shrimp are stuffed generously with minced shrimp and deep-fried until crispy, then tossed in a tangy-sweet garlic-flavored sauce.
Hong Shin-ae's Fresh Jjukkumi Gui
A fresh jjukkumi dish that maximizes tenderness by perfectly removing moisture and grilling quickly over high heat, eliminating any fishy smell.
Yeo Kyung-ok's Home-Style Tofu
A traditional home-style Chinese dish made by frying tofu thickly until the outside is chewy and the inside is soft, then simmering it in a spicy doubanjiang sauce.
Yeo Kyung-ok's Clear Tofu Soup
A light and refreshing soup made by simmering delicate tofu, crisp bok choy, and mushrooms in a clear and savory Chinese-style broth base.
Yeo Kyung-ok's Sichuan-Style Eggplant Stir-Fry
Instead of frying eggplants, blanching them in water reduces oil content and creates a rich, savory stir-fry with spicy doubanjiang and fragrant minced pork, gently simmered to perfection.
Yeo Kyung-ok's Mushroom Meat Rice Bowl
A simple Chinese-style rice bowl featuring meat stir-fried in chili oil and blanched mushrooms seasoned with oyster sauce, thickened with water starch, and served over steamed rice.
Seungwoo Dad's Quick Soy Sauce Tteokbokki
A deeply savory soy sauce tteokbokki that quickly cooks ingredients using steam instead of boiling, preserving the ultimate chewy texture of rice cakes and bunmoza.
Solo Cooking God Soy Sauce Bulgogi Stir-Fried Udon
A perfect drinking companion featuring sweet and salty soy sauce-marinated bulgogi, paired with chewy udon noodles and crisp bean sprouts, quickly stir-fried over high heat.