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3,836 recipes found.
Baek Jong-won's Saeu-jeot Pasta
A unique fusion pasta that creates a deep and rich umami flavor using a 'saeu-jeot pesto' made by stir-frying dried shrimp and salted shrimp in oil.
Lee Won-il's Gamja Angkeum Minari Kimchijeon
A kimchi pancake made without wheat flour or pancake mix, using only potato starch sediment and kimchi juice to achieve an overwhelmingly chewy yet crispy texture.
School Chef's Doenjang Jjigae
A clean doenjang jjigae that removes bitterness by first stir-frying the doenjang in sesame oil, maximizing the savory and nutty flavor.
Yeo Kyung-ok's Silken Tofu Salad
A salad featuring soft silken tofu and crisp iceberg lettuce, dressed with a spicy-tangy Sichuan-style dressing made with doubanjiang and chili oil.
Yeo Kyung-ok's Seafood Pepper Japchae
A refreshing gochujang stir-fry made with plenty of shrimp, squid, and abalone instead of meat, stir-fried with crisp bell peppers and seasoned with chili oil for a savory, smoky flavor.
Jung Ji-sun's Shaomai
A classic dim sum featuring plump shrimp and tender meat filling with crunchy bamboo shoots, shaped like an open flower to reveal the filling inside.
Solo Cooking God Butter Corn Ramen
A viral recipe featured in a famous anime, this dish enhances traditional beef bone ramen with rich miso, savory butter, and sweet corn to create a Japanese-style ramen flavor.
Seungwoo Dad's Perilla Oil Kimchi Bibimmyeon
A super simple noodle dish made by mixing somyeon with the caramelized sauce at the bottom of the pan, using stir-fried kimchi and kimchi juice for a deep flavor.
Solo Cooking God Kimchi Fish Cake Stir-fried Udon
A one-pan stir-fried udon made by sautéing well-fermented kimchi and fish cake until savory, then simmering with udon noodles until moist and glossy.
Solo Cooking God's Pork and Potato Braise
A sweet and savory braised dish with pork belly seared until crispy, then simmered with cola, soy sauce, and potatoes to create an irresistible flavor.
Solo Cooking God's One-Pan Super Simple Yusansul Ramyeon
A super-simple yusansul ramyeon tailor-made for solo dwellers, boldly skipping blanching and starch slurry steps and cooking it all quickly in a single pot.
Solo Cooking God's Allio Ollio Chamchi Bokkeumbap
A unique fried rice where sliced garlic and peperoncino are sautéed in olive oil to create a fragrant base, then mixed with mild canned tuna and rice.