Solo Cooking God's Allio Ollio Chamchi Bokkeumbap
A unique fried rice where sliced garlic and peperoncino are sautéed in olive oil to create a fragrant base, then mixed with mild canned tuna and rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- When slicing garlic, place a fork between the garlic cloves and cut with a knife to achieve uniform thickness without risking injury.
- If oyster sauce is unavailable, season with two pinches of seasoned salt or herb salt for a clean, excellent flavor instead.
Recommended for
- Those who want a different, exotic meal instead of the usual gochujang or kimchi-based fried rice.
- Those who want to fully enjoy the savory, spicy garlic aroma of oil-based pasta in a rice dish.
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