Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
189 recipes found.

Introducing a frying pan rice with a nurungji samgyetang feel as a nourishing dish for Malbok. Soaked rice, chicken leg meat, and additional ingredients are cooked in a single pan, allowing you to enjoy deep flavors with ease.

A fragrant perilla seed pesto made by grinding fresh perilla leaves, garlic, walnuts, and Parmesan cheese in olive oil

A homemade chili oil bibimmyeon where pan-seared pork belly and its hot rendered oil are poured directly over the seasoning to burst with flavor.

A unique winter snack made by filling a tortilla with a thick syrup made from brown sugar, cinnamon, and nuts, then pan-frying until crispy.

A nutritious salad combining crispy and moist grilled chicken thigh with savory oyster mushrooms and sweet oriental melon.

A premium galbi jjim that combines Western searing techniques with a special jujube purée sauce, resulting in tender meat that falls off the bone.

A super simple baguette sandwich that maximizes flavor using only the natural sweetness of onions, savory ham, and cheese—no seasonings required.

A premium brunch-style French toast made by soaking firm baguettes in egg mixture, then baking until golden, served with sweet-savory bacon and a homemade blueberry nut sauce.

A delicious snack made by baking leftover tteokguk tteok and Vienna sausages until crispy, then tossing them in a sweet-and-sour ketchup gochujang sauce

Steaming chestnuts in a steamer without boiling them to preserve their natural sweetness, and easily peeling off the skin using cold water friction during the peak season

Delicious rice balls wrapped in fragrant perilla leaves and topped with peanut gochujang

A premium aged pumpkin porridge that balances the pumpkin's natural bitterness with ginger juice, simmered gently with soaked glutinous rice, chestnuts, and red beans blended to a smooth consistency.