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189 recipes found.

Authentic Indian-style curry with tender chicken marinated in yogurt, enriched with the rich flavors of butter and fresh tomatoes.

A homemade ssamjang with the spicy kick of green chili, refreshing crispness of onion, and rich nuttiness of peanuts—far more flavorful than store-bought versions.

The ultimate holiday beef short rib stew, known for its tender, sweet, and savory flavor, with a secret recipe that generates 1.8 billion won in annual sales.

A healthy dish of microwave-steamed crunchy cabbage served with a no-cook tuna ssamjang packed with savory peanuts and canned tuna.

A recipe for making fluffy and chewy ogokbap without fail using an electric rice cooker, with a secret ingredient, soju, to cleanly remove any off-flavors and astringency.

A sweet and salty braised chicken wing dish that sticks to the palate, perfect as a beer snack or late-night treat.

A light and refreshing cabbage apple salad with a savory, slightly tangy peanut Greek yogurt dressing—perfect as a substitute for rice.

A sticky, moist mixed grain rice for the Lunar New Year's full moon festival, made easily in an electric rice cooker by using soju to eliminate the bitterness and off-flavors of whole grains, with jujubes replacing sugar for a refined sweetness.

A pressure cooker glutinous rice recipe that prevents sticky clumping by not soaking glutinous rice too long, and uses sea salt to prevent red beans from bursting, resulting in a glossy, perfectly textured dish.

A simple and healthy peanut butter made with just roasted peanuts and a pinch of salt—no additives or butter required.

Nutritious homemade dumplings wrapping the fragrant, sweet spring season's bitter taste of water chestnuts with asparagus and sweet, chewy shrimp

Small anchovies fried in oil until crispy, then tossed with sugar and nuts to create a crunchy, snack-like stir-fry without starch syrup or syrup.