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189 recipes found.

A texture-twist curry that pairs creamy butter chicken curry with crispy tutbap (puffed rice) topping stir-fried with nuts and dried fruit.

A premium dish featuring whole pork belly gently steamed in red wine, then seared to crisp perfection using a steak press, paired with a pungent perilla pesto sauce.

An innovative pasta dish that combines the unique flavor of smoked salmon with a refreshing lemon cream sauce.

A sweet and savory chestnut stew made by simmering chestnuts in sugar and cooking oil until the outside is crispy and the inside is moist and tender.

Using a microwave and a spoon, easily prepare pumpkin by peeling and mashing it, then simmering it with chestnuts, red beans, and glutinous rice flour to create a thick and smooth pumpkin porridge.

A special seasonal dureup jeon coated with nutty pine nut powder, maximizing crispiness and flavor.

A luxurious soft-poached egg dish enjoyed like Korean royal cuisine, served with a savory pine nut sauce rich in unsaturated fatty acids

Remove salt from salted kombu, eliminate fishy odor with soju, then fry with a layer of roasted peanut powder for a crispy and richly savory treat.

A unique winter side dish made by washing fresh ginkgo nuts, stir-frying them to reduce moisture, then adding eggs and chili peppers for a rich, savory flavor.

A dish featuring chewy eggplant grilled without oil, wrapped with fresh vegetables and chicken breast, served with a refreshing yuzu dressing.

A crispy yet tender tofu pancake coated with a savory egg mixture infused with roasted peanuts and fragrant perilla leaves, ensuring it stays intact and moist.

A soft, sweet banana pancake bread made in a pan over low heat—no oven required—achieving the quality of a high-end patisserie.