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Lee Yeon-bok's Old-fashioned Jjambbong
A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.
porksquidcuttlefishmusselssmall cabbage
Lee Yeon-bokChinese cuisinesoup dish
Lee Yeon-bok's Yakisoba
A simple Japanese-style stir-fried noodle dish made by adding a spoon of liquid seasoning to store-bought yakisoba sauce, then stir-frying with crisp vegetables.
yakisoba noodlescabbageonionsproutsbacon
stir-fried noodlesJapanese cuisineone-bowl meal
Lee Yeon-bok's Chinese-style Japchae
A super simple Chinese-style japchae that skips boiling the glass noodles separately—soak them in cold water and quickly stir-fry with vegetables and meat all at once.
glass noodlespork for japchaeonionbell peppercarrot
one-pan dishsuper simplenoodle dish
Okjubu's Japchae
Golden recipe japchae with rich meat and vegetables infused with a custom soy sauce seasoning—tasty even when cooled.
glass noodlespork for japchaespinachcarrotonion
banquet foodholiday dishnoodle dish
Yeo Kyung-ok's Samseon Udon
Chinese-style samseon udon with generous amounts of seafood and vegetables, resulting in a clear and refreshing broth
udon noodlessquidshrimpclamsdried shiitake mushrooms
broth dishhangover remedynoodle dish
Seungwoo Dad's Mala Xiang Guo
A super simple, spicy, and numbing Mala Xiang Guo made by stir-frying leftover ingredients from the fridge with mala sauce over high heat.
ShrimpCrab sticksJjolmyeon noodlesDried tofu skin (fuzhu)Bean sprouts
Super simpleLate-night snackFridge clean-out
Jung Ji-sun's Pork Malatang
A convenient one-person malatang using pork instead of beef, seasoned with malatang sauce and chili oil for a deep, rich, and savory flavor.
porklotus rootpotatosausagegreen onion
single-person mealstress reliefspicy
Solo Cooking God Cream Chicken Udon
A super simple cream chicken udon with a rich, creamy, and savory sauce that mimics restaurant quality—made without milk or heavy cream, using only mushroom soup powder readily available at supermarkets.
chicken thigh meatmushroomgarlicmushroom soup powderudon noodles
super simpleunique dishcreamy and thick
Solo Cooking God Tofu Udon Jjagglie
A rich and hearty stew that traps the essence of vegetables and meat, simmered to a thick, savory consistency—perfect as a side dish to go with rice.
oniongreen onionpork bellyudon noodlestofu
rice killerspicy and tangydinner side dish
Solo Cooking God's Chicken Stir-Fried Udon
A unique stir-fried udon featuring crispy roasted chicken thigh meat, crunchy vegetables, and udon noodles stir-fried with tonkatsu sauce and oyster sauce for a savory, satisfying flavor.
chicken thigh meatonioncabbageudon noodlestonkatsu sauce
super simpleone-pan meallate-night snack
Solo Cooking God's Dumpling Jang Guksu
A super simple jang guksu that extracts rich meaty flavor from frozen dumplings' fillings, enhanced with gochujang and doenjang for a spicy, savory depth.
frozen dumplingsthin wheat noodlesdoenjanggochujangdried anchovy sauce
super simplesoup dishfridge cleanout
Solo Cooking God's Cola Steamed Chicken
Using cola to achieve sweetness and rich color, seasoned with oyster sauce for a simple, foolproof steamed chicken that anyone can easily make
chicken thigh meatpotatocolaglass noodlesgreen chili pepper
ultra-simplerice killerlate-night snack