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1,233 recipes found.
YOOXICMAN's Jeju Traditional Gogi-guksu and Dombe-gogi
Authentic Jeju traditional gogi-guksu topped with crunchy soybean sprouts in a clear, refreshing broth, served with chewy dombe-gogi
Ttukdak Hyung's Japanese-style Zaru Soba
A traditional Japanese soba recipe where buckwheat noodles are dipped into a sauce made by diluting store-bought tsuyu with ice water and adding sugar and hondashi for deep umami.
This Man's Cook Perilla Seed Oil Bibimbap Milksnake Noodles
A delicious buckwheat noodle dish featuring a rich, nutty perilla seed oil base seasoned with soy sauce and tuna sauce, topped with fragrant garnishes for a savory depth of flavor.
This Man's Cook Chewy Soy Sauce Noodle Soup
A refreshing and chewy New Year's rice cake soup with a rich soy sauce flavor, where the rice cakes are pre-marinated in soy sauce to prevent softening during cooking and absorb deep flavor.
Ttukdak Hyung's Rice Cooker Meat Sauce Pasta
A one-pan pasta where noodles are added to a homemade meat sauce made by slow-cooking minced beef, vegetables, and whole tomatoes in a rice cooker's cooking mode.
Solo Cooking God's Udon Okonomiyaki
A special dish made by combining softened udon noodles with crunchy cabbage, bean sprouts, and udon soup base, then pan-frying into a thick, savory pancake
Solo Cooking God's Spicy Pork Bibim Noodles
A one-pan specialty noodle dish that uses the sweet and tangy bibim sauce as a golden seasoning base for spicy pork stir-fry, then reduces it all together with the noodles.
Baek Jong-won's Life-Changing Jjimdak
A life-changing jjimdak recipe by Baek Jong-won, perfectly recreating the deep brown color and sweet-salty umami of commercial jjimdak using jin ganjang and dark soy sauce.
Ttukdak Hyung's Homemade Shabu-Shabu
A super simple recipe that uses instant potato noodles' powdered soup mix to quickly make shabu-shabu broth, then enjoys a full-course meal with ramen and egg congee.
Ttukdak Hyung's Usamgyeop Curry Cream Pasta
A rich and thick curry cream pasta made by sautéing savory usamgyeop (beef belly) and onion, then simmering a sauce of milk, curry powder, and cheddar cheese.
Baek Jong-won's 20-Minute Yukgaejang
Instead of the traditional method of simmering meat for a long time, this quick yukgaejang achieves a deep and spicy broth in just 20 minutes by stir-frying beef and green onions in sesame oil to create fresh chili oil.
Ttukdak Hyung's Sari Gomtang Tonkotsu Ramen
An ultra-simple ramen that recreates the rich flavor of Japanese tonkotsu ramen by adding stir-fried onion and doenjang in pork belly oil to store-bought Sari Gomtang noodles.