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1,236 recipes found.
Lee Yeon-bok's Japanese-style Cold Noodles (Hiyashi Chuka)
A refreshing summer noodle dish featuring crisp vegetables and chewy seafood toppings generously piled on top of a tangy-sweet homemade soy sauce, served chilled.
Lim Sung-geun's Authentic Andong Jjimdak
A classic Andong jjimdak recipe that boasts a rich color and sweet-savory flavor rivaling specialty restaurants.
Park Eun-young's Three-Ingredient Jajang
Authentic jajang made by stir-frying crisp onions and fresh seafood with chunjang without adding any water
Yeo Kyung-rae's Chili Powder Glass Noodles Stir-Fry
A Sichuan-style glass noodles stir-fry with chili powder for a spicy, clean taste without greasiness.
Yeo Kyung-rae's Chinese-Style Cold Noodles
A rich, refreshing homemade Chinese-style cold noodles made simply by adding peanut butter to store-bought cold noodle broth.
Lim Sung-geun's Jjamppong
A top-notch jjamppong recipe that delivers the deep, smoky wok flavor of a specialty restaurant right at home.
Seungwoo Dad's Soy Sauce Bibim Jjolmyeon
A tangy and savory bibim jjolmyeon made in 5 minutes using leftover holiday chicken and vegetables with soy sauce and oyster sauce.
Seungwoo Dad's Spicy Sundae Bokkeum
An ultra-simple sundae bokkeum made by steaming ingredients with water and steam using store-bought sundae and tteokbokki sauce, then stir-frying quickly.
Yeo Kyung-ok's Stir-Fried Jjamppong
A Chinese-style stir-fried jjamppong with spicy and rich seasoning that deeply penetrates the noodles, without broth
Yeo Kyung-rae's Stir-Fried Chomyeon
A standout noodle dish featuring crispy fried noodles topped with a spicy, rich Chinese-style sauce.
Yeo Kyung-ok's Gan Jajangmyeon
A Chinese-style ganchejangmyeon with deep flavor from well-browned meat and onions, perfect for home stoves with weak heat output.
Yeo Kyung-ok's Cabbage Oyster Jjamppong
A winter delicacy featuring the refreshing broth of cabbage and oysters, enhanced with the spicy kick of green chili peppers.