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1,236 recipes found.
Lee Yeon-bok's Chinese Home-style Tofu Jeongol
A deep and refreshing broth made with frozen fried tofu puffs and fried tofu skin, creating a Chinese home-style stew.
Lee Yeon-bok's Spicy Japchae Rice
A simple, clean, and spicy take on Lee Yeon-bok's quick japchae rice—rich in flavor without greasiness.
Okjubu's Soy Sauce Kimchi Bibim Guksu
A delicious soy sauce bibim guksu featuring well-aged kimchi that's rinsed clean for a mild, sweet, and savory taste.
Okjubu's Super Simple Red Japchae
A super simple noodle dish where you quickly boil ramen without soaking it beforehand, then lightly toss it with a spicy-sweet tteokbokki-style sauce and enjoy with sausages, fish cake, and rice cakes.
Okjubu's Andong Jjim-dak
A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.
Lee Won-il's Yanggogi Sauce Chadol Jjambbong
Spicy chadol jjambbong with a rich, exotic flavor from yanggogi seasoning (tsuran)
Seungwoo Dad's Sriracha Chicken Stir-fried Noodles
An addictive, unique chicken stir-fried noodle dish with the spicy-tangy kick of sriracha sauce enhanced by the aroma of sesame oil.
Yeo Kyung-rae's Peanut Butter TanTan Noodles
An upgraded version of the classic TanTan noodles enhanced with the expertise of a Chinese cuisine master, maximizing richness, flavor, and satisfying texture through AI-powered recipe refinement.
Yeo Kyung-rae's Oyster Soup Noodles
A refreshing and clean Chinese-style oyster soup noodles made with fresh seasonal oysters and spinach
Yeo Kyung-rae's Samseon Ganjjajang
Authentic ganjjajang with rich flavor, stir-fried without water using meat, onions, and seafood in seasoned soybean paste
Yeo Kyung-rae's Chinese-style Udon
A traditional Chinese udon with a rich garlic broth, simmered with fresh seafood and mushrooms for a refreshing and clean taste.
Yeo Kyung-rae's Seafood Jjamppong
The ultimate homemade seafood jjamppong recipe from Yeogane that delivers deep, rich broth flavor right at home